Pistachio Flowers Recipes

30 WAYS TO USE PISTACHIOS

30 Ways to Use Pistachios image

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Pistachio Strawberry Salad
Pistachio Trail Mix
Pistachio Hummus
Creamy Broccoli Pistachio Soup
Pistachio Crusted Chicken
Sicilian Ricotta and Pistachio Pasta Recipe
Red Quinoa with Pistachios
Beet Salad with Feta and Pistachios
Cranberry Pistachio Granola Bars
Khajur Ladu (Date, Pistachio, and Almond Morsels)
Pistachio Nut Cheese
Cranberry Pistachio Cheeseball
Farro with Pistachios, Mixed Herbs, and Golden Raisins
Instant Pot Cranberry Pistachio Jasmine Rice
Fig, Rosemary, and Pistachio Crisps
Pistachio Yogurt Dip
Roasted Spiced Carrots with Pistachios
Pistachio Oatmeal
Pistachio Crusted Baked Cod
Crunchy Pistachio Chicken Salad
Pomegranate Pistachio Goat Cheese Crostini
Roasted Brussels Sprouts with Balsamic, Pistachios, u0026amp; Cranberries
Kale Pesto Mushroom Pistachio Bowls
Asparagus, Goat Cheese, and Pistachio Flatbread
Pistachio Mint Pesto
Black Pepper Pistachio Ice Cream
Pistachio Lassi
Pistachio Twists
Holiday Pistachio Bread
Watergate Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pistachio recipe in 30 minutes or less!

Nutrition Facts :

PISTACHIO WREATHS

Pistachio Wreaths image

Great Christmas cookies...colorful and tasty, these also make great presents.

Provided by Laria Tabul

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup butter
¾ cup white sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon almond extract
¼ teaspoon green food coloring
¼ cup coarsely chopped pistachios

Steps:

In a large mixing bowl, beat butter until softened. Add sugar and beat until fluffy. Add egg, vanilla and almond extract and beat well.
Stir together flour, baking powder and salt. Add the flour mixture to the butter mixture and beat until well mixed.
Divide the dough in half and stir food coloring into one half. Cover and chill at least 30 minutes.
Preheat oven to 375 degrees F.
On a lightly floured surface, roll about 1/2 tablespoon of plain dough into a 6-inch rope. Repeat with green dough.
Place ropes side by side and twist together about 6 times. Form twisted ropes into a circle and gently pinch ends together.
Place on an ungreased cookie sheet. Repeat with remaining dough, leaving 2 inches between cookies. Place small amount of chopped pistachios onto each wreath where ends are pinched together.
Bake for about 10 minutes. Cool on cookie sheet for about 1 minute. Remove and cool thoroughly on rack.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 157.4 mg, Sugar 12.8 g

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