Pistachio Stars Recipes

30 WAYS TO USE PISTACHIOS

30 Ways to Use Pistachios image

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Pistachio Strawberry Salad
Pistachio Trail Mix
Pistachio Hummus
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Pistachio Crusted Chicken
Sicilian Ricotta and Pistachio Pasta Recipe
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Cranberry Pistachio Granola Bars
Khajur Ladu (Date, Pistachio, and Almond Morsels)
Pistachio Nut Cheese
Cranberry Pistachio Cheeseball
Farro with Pistachios, Mixed Herbs, and Golden Raisins
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Fig, Rosemary, and Pistachio Crisps
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Pistachio Oatmeal
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Crunchy Pistachio Chicken Salad
Pomegranate Pistachio Goat Cheese Crostini
Roasted Brussels Sprouts with Balsamic, Pistachios, u0026amp; Cranberries
Kale Pesto Mushroom Pistachio Bowls
Asparagus, Goat Cheese, and Pistachio Flatbread
Pistachio Mint Pesto
Black Pepper Pistachio Ice Cream
Pistachio Lassi
Pistachio Twists
Holiday Pistachio Bread
Watergate Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pistachio recipe in 30 minutes or less!

Nutrition Facts :

PISTACHIO POKE CAKE

Pistachio Poke Cake image

I wanted to make a banana poke cake and couldn't find banana pudding so I took a recipe and modified it with pistachio pudding. Thanks Madicakes for her Banana Pudding Poke Cake recipe that I used and modified.

Provided by ChristyCakes

Categories Poke Cake

Time 1h10m

Yield 16

Number Of Ingredients 10

Ingredients

nonstick cooking spray with flour
1 (16.25 ounce) package white cake mix
1 cup water
½ cup vegetable oil
3 large eggs
⅔ fluid ounce green gel food coloring (1 tube)
2 cups cold milk
2 (3.4 ounce) packages instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons chopped pistachios

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with floured cooking spray.
Place cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and food coloring; whisk until smooth. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes. Remove from the oven and let cool, about 30 minutes.
When the cake is almost finished cooling, whisk together cold milk and pudding mix in a bowl for 2 minutes. Let sit until soft and thickened, about 5 minutes.
Poke holes all over the top of the cooled cake using the handle of a clean wooden spoon. Pour pudding over the cake, spreading evenly to the edges. Spread whipped topping over the pudding layer. Sprinkle pistachios over top.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 38.3 g, Cholesterol 37.3 mg, Fat 14.5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 388.7 mg

MOM'S PISTACHIO SQUARES

Mom's Pistachio Squares image

My mother has been making this dessert for years now for parties, showers, potlucks, etc..always to rave reviews. These are nice & light as opposed to other rich desserts and are very yummy!

Provided by Rhonda J

Categories Dessert

Time 43m

Yield 1 9x13 pan

Number Of Ingredients 11

Ingredients

1 cup butter or 1 cup margarine
4 tablespoons sugar
2 cups flour
1/2 cup chopped nuts (of your choice pistachios,walnuts,pecans)
1 (8 ounce) package cream cheese
3/4 cup icing sugar
16 ounces (500 ml.) Cool Whip
2 packages instant pistachio pudding mix
2 cups milk
500 ml Cool Whip
chopped nuts

Steps:

For 1st Layer: Cream butter,sugar& flour,add nuts.
Press in a greased 9x13 pan.
Bake 10 mins.
at 325.
For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
Spread over COOLED first layer.
For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.

PISTACHIO SQUARES

Pistachio Squares image

A good friend and former co-worker brought these squares to a baby shower a number of years ago. Makes for a very delicious dessert to take to a family gathering or any occasion and guaranteed you'll get lots of requests for the recipe. Bet when you try them, you won't be able to stop at just one!!!

Provided by Nova Scotia Cook

Categories Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup butter or 1/2 cup margarine
2 tablespoons sugar
1/4 cup chopped nuts
2/3 cup icing sugar
1 (8 ounce) package cream cheese
1/2 liter Cool Whip
2 (113 g) packages instant pistachio pudding mix
2 1/2 cups milk

Steps:

Mix first layer and press into 9 x 13 pan. Bake at 350 degrees for 15 minutes.
Combine ingredients for second layer and spread on first layer.
Mix pudding and milk; spread over second layer.
Spread remaining Cool Whip over third layer.
Sprinkle with chopped nuts.
Place in refrigerator until ready to serve.

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2011-06-14 Roll each half of dough on a floured surface until 1/8 inch thick. Cut out stars with a floured 3- or 3-1/2-inch star-shape cookie cutter, rerolling trimmings, to make 72 stars total. …
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Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, cinnamon, cardamom, and salt; beat until combined, scraping sides of bowl occasionally. Beat in egg and yogurt until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour and the nuts with a wooden spoon. Divide dough in half. Cover and chill for 2 hours.
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Bake in a 375 degree F oven for 6 to 8 minutes or until edges are lightly browned. Transfer cookies to wire racks and cool.
To assemble cookies, spread dull side of each whole star with 1/2 teaspoon jam or marmalade. Top each with a cutout cookie, shiny side up. Press cookies together gently. Makes 36 cookies.

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