Pita Pizzas With Hummus Spinach Olives Tomatoes Cheese Recipes

MIDDLE EASTERN PITA PIZZAS

Steps:

• Heat oven to 400°F. Place pita breads in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Spread hummus on each pita bread. Sprinkle with cheese.
• Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.

PITA PIZZAS WITH HUMMUS, SPINACH, OLIVES, TOMATOES & CHEESE

Steps:

• Pitas -- Brush with a little olive oil, salt and pepper on each pita. Lightly toast in a 400 degree oven until slightly brown.
• Top -- Top with hummus, then your favorite toppings. I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning. But NOTE -- you can add any of your favorite toppings.
• If you add onions, mushrooms, peppers, zucchini, artichokes, etc., I pan saute lightly first so they are pre-cooked before adding to the pizza. The pizzas are only cooked a few minutes so just have everything ready.
• Bake -- Another 5 minutes in the oven, just to heat everything up and soften the cheese.
• Finish -- Mix the balsamic vinegar and olive oil and just simply drizzle over the top after it comes out of the oven. Perfect finishing touch. Just cut in Pizza slices and serve. I like to use my pizza cutter and 6 slices per pita.
• ENJOY a very simple inexpensive quick appetizer.

MEDITERRANEAN PITA PIZZA

Steps:

• 1. divide the hummus and spread on each pita
• 2. top with black olives/feta cheese/mozzarella
• 3. bake on 350 degrees for 10-12 mins...until cheese is melted