BRAIDED STUFFED PIZZA BREAD
Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
- Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
- In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
- Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 2 g, TransFat 0 g
PIZZA BRAID RECIPE BY TASTY
Here's what you need: puff pastry, mozzarella cheese, pepperoni, butter, garlic, fresh parsley, parmesan cheese, marinara sauce
Provided by Hector Gomez
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F (220°C).
- Lay out puff pastry. Place 4 slices of mozzarella and then 12 slices of pepperoni in the center of the dough.
- Cut diagonal lines along the left and right side of the cheese and pepperoni about a 1-inch (2 cm) apart.
- Remove the corner pieces.
- Starting from the top, fold down the flap then alternate right and left until the bottom. Fold the bottom flap up and finish alternating between right and left.
- Place the braided puff pastry on a parchment paper lined baking tray.
- In a small bowl, combine butter, garlic, parsley, and parmesan cheese.
- Brush all over until the top of the braid is fully coated.
- Bake for 20 - 25 minutes or until golden brown.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 1075 calories, Carbohydrate 63 grams, Fat 78 grams, Fiber 1 gram, Protein 32 grams, Sugar 3 grams
BRAIDED PIZZA ROLL
Dough stuffed with pepperoni, cheese, and sausage.
Provided by Terrance Cooking Time Anthony
Categories Main Dish Recipes Savory Pie Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 420 degrees F (215 degrees C). Lightly grease a baking sheet.
- Heat oil in a skillet over medium heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)
- Roll dough out into a 9x14-inch rectangle. Cut 8 equal-sized slices along the 2 long edges using a knife or kitchen scissors, leaving a 4 inches of the center uncut.
- Spoon pizza sauce down the center of the dough. Add garlic, diced pepperoni, sausage, and cheese in that order. Top with pepperoni slices.
- Fold sliced edges across the filling in an alternating pattern (braiding). Pinch ends to seal.
- Bake in the preheated oven for 10 minutes. Rotate pan and continue baking until golden brown, about 10 minutes more.
- Remove from oven and allow to stand for 5 minutes before slicing.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 27.9 g, Cholesterol 54.6 mg, Fat 23.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 10.3 g, Sodium 1269.2 mg, Sugar 3.8 g
PIZZA BRAID
Twisted and packed with sauce, cheese and pepperoni, this pepperoni bread gives cheese-stuffed pizza a run for its money.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment.
- Combine the tomato sauce, basil, oregano, garlic powder and 1/2 teaspoon salt in a microwave-safe bowl and stir until smooth. Microwave the sauce, stirring halfway through, until hot, 1 1/2 to 2 minutes. Let cool to room temperature.
- Put the pizza dough on a lightly floured work surface and roll into a 10-by-14-inch rectangle. Spread 3 tablespoons of the pizza sauce evenly over the dough and sprinkle with the mozzarella and pepperoni pieces.
- Working from one long side, roll up the rectangle like a jelly roll and position it seam-side down on a cutting board. Use a paring knife to trim the ends of the dough log, then cut the log in half lengthwise. Lay the 2 halves cut-side up next to each other and twist them together into a tight loaf about 12 inches long.
- Transfer the twisted dough to the prepared baking sheet and brush gently all over with the egg mixture. Bake until the bread is golden brown and the cheese is melted in the center, 30 to 32 minutes. Transfer the braid to a cutting board, cut into slices and serve with the remaining pizza sauce for dipping.
BRAIDED PIZZA LOAF
You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 687mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
BRAIDED STUFFED PIZZA BREAD
Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust. I found this on the Pillsbury website. It's a former bake-off recipe. I'm posting it here to save it.
Provided by Tinat51796
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
- Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
- In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
- Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.
Nutrition Facts : Calories 57.2, Fat 4, SaturatedFat 1.9, Cholesterol 27.5, Sodium 207.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.6
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- Combine all the dough ingredients, starting with the lesser amount of flour, and mix and knead the dough — by hand, mixer, or bread machine — until it's smooth, shiny, and elastic, adding more flour or water if necessary., Place the dough in a lightly greased bowl and cover the bowl.
- Allow the dough to rise for 1 to 2 hours, until it's puffy., Gently deflate the dough, and roll it out into a 10" x 15" rectangle.
- Rolling on parchment paper makes moving the bread to the baking sheet much, much easier., Lightly press two lines down the dough lengthwise, to divide it into 3 equal sections., Leaving 3/4" of dough bare at each end, spread the pizza sauce down the center section of the dough, and top with the cheese and pepperoni., Fold the end over the filling at each end of the dough., To form the braid, cut 1" crosswise strips down the length of the outside sections, making sure you have the same number of strips down each side.
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- Heat oven to 425°F (400°F for a dark or nonstick baking sheet). Lightly grease a baking sheet with cooking spray.
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