Pizza Hut Breadsticks Recipes
PIZZA HUT BREADSTICKS RECIPE
You should be able to make these breadsticks easily and quickly at home by following this copycat recipe. Here are the ingredients you will need.
Provided by Laura Ritterman
Categories Appetizers
Time 1h
Number Of Ingredients 21
Steps:
- Place the sugar, milk powder, salt, and yeast in the bowl of your mixer. It should have the dough hook.
- Add water. Mix well by stirring. Let it sit for 2-5 minutes.
- Add the olive oil. Stir once more.
- Add flour gradually on low speed. The dough should start to form.
- Increase the speed to medium. Knead until you see a tacky, soft dough forming.
- Keep the dough on a lightly floured surface. Divide into two.
- Coat 4 tablespoons of the melted butter to the bottom of two pans.
- Roll both the doughs into 9x13-inch rectangles and place one each at the bottom of the pan.
- Brush 1 tablespoon of the butter on top of each dough.
- Use a plastic wrap to wrap tightly.
- Keep in a warm place until they become puffed.
- Stir together the sugar, tomato sauce, basil, oregano, garlic powder, marjoram, and salt in a saucepan.
- Keep over medium heat. The sauce should start to boil.
- Bring down the heat. Let it simmer for half an hour. Stir occasionally.
- Take out from the heat.
- Preheat your oven to 475 degrees F for baking your breadsticks.
- Remove the wraps once the dough has risen.
- Create 10 equal-sized breadsticks from the dough.
- Bake for 10-15 minutes. See whether the edges are crispy and the color is golden brown.
- Stir together the onion powder, parmesan cheese, basil, garlic powder, oregano, and salt in a bowl.
- Take out the breadsticks from your oven.
- Brush both the pans with 1 tablespoon each of the melted butter.
- Sprinkle the breadstick seasoning.
- Set aside for cooking in the pan.
- Slide the breadsticks out with a spatula to a cutting board.
- Slice them and serve warm with your dipping sauce.
- You can adjust the salt in the seasoning to your liking.
Nutrition Facts : Calories 182 cal
BREADSTICKS - PIZZA HUT STYLE
Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.
Provided by Chef Dee
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Add the dough ingredients to the bread machine in the order given, and set to first rise.
- When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
- With a pizza cutter, cut the dough into 1x4 inch strips.
- Place on greased cookie sheets and allow the bread sticks to rise until doubled.
- Meanwhile, stir the topping seasonings together with the parmesan cheese.
- Brush the breadsticks heavily with olive oil.
- Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
- Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
- Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.
EASY PIZZA HUT BREADSTICKS
Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.
Provided by Charmie777
Categories Breads
Time 18m
Yield 16 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 450º.
- Unroll dough onto cutting board. Cut into 16 even strips.
- Place each strip on a lightly greased cookie sheet.
- Bake 6-8 minutes until golden brown.
- While dough is baking, combine all DRY ingredients.
- Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
- Serve with warm marinara sauce.
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- Start off by combining all the bread ingredients into your stand mixer fixed with the hook attachment.
- Once the dough comes together, transfer it to a large grease bowl. I usually grease mine with a drizzle of olive oil. Then cover with plastic wrap and let the dough rise in a warm place for about 1 hour or until it doubles in size.
- In the meantime combine 2 tablespoons of unsalted melted butter along with 1 tablespoon dried onion powder, 1 teaspoon dried oregano, 2 teaspoons garlic powder, 1 teaspoon dried basil, 1/2 tsp salt.
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- Make the Dough: Place the dry milk powder, sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook. Add the water and stir to mix well. Allow to sit until the mixture starts to bubble, about 2 to 5 minutes. Add the olive oil and stir again.
- On low speed, gradually add the flour until a dough begins to form. Increase the speed to medium-low and knead until a soft, slightly tacky dough forms and it clears the sides of the bowl, about 5 minutes. Turn the dough out onto a lightly floured surface and divide in two.
- Coat the bottoms of two 9x13-inch pans with 4 tablespoons each of the melted butter. Roll each piece of dough into a 9x13-inch rectangle and fit in the bottom of each pan. Brush the tops of the dough with 1 tablespoon melted butter each. Wrap tightly in plastic wrap and place in a warm, draft-free area until puffed and nearly doubled in size, about 90 minutes.
- Make the Dipping Sauce: While the dough is rising, prepare the dipping sauce. In a small saucepan, stir together the tomato sauce, sugar, oregano, basil, marjoram, garlic powder and salt. Place over medium heat until the sauce begins to boil, then reduce to low and simmer for 30 minutes, stirring occasionally. Remove from heat.
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