KIDS CAN MAKE: PIZZA SKEWERS
Pizza meets kebabs on the grill. We like to pull the chunks of sausage, bread and tomatoes off the skewers with our hands, dip them in tomato sauce and eat-just like a New York slice, no forks allowed. For little kids: Let them dump the ingredients into the bowl, stir them up and tear the basil leaves over the skewers. For big kids: Let them measure out the ingredients, roll out the dough and thread the skewers.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak eight 12-inch wooden skewers in water for 30 minutes. Prepare a grill for medium heat. Cut a 12-inch-square piece of aluminum foil.
- Stir together the oil, Italian seasoning and 1 teaspoon salt in a large bowl.
- Dust a work surface with flour. Roll the dough into a rectangle about 11 by 6 by 1/4 inches. Using a pizza wheel or a knife, cut the dough into 1-inch strips, then into 1-inch squares. Add the dough squares, tomatoes and sausage to the seasoned oil, and toss gently to coat.
- Working quickly to keep the dough from getting warm, thread the skewers, alternating sausage pieces (skewer them through the casings), tomatoes and dough squares (skewer them through opposite sides of each square, keeping them as flat as possible so they cook through). Leave 1/2 inch of the skewer at both ends empty. Each skewer should have 4 pieces each of sausage and dough and about 3 tomatoes.
- Grill the skewers, covered, until the tomatoes have dark grill lines and the dough squares have started to puff, 2 to 3 minutes. Put the prepared foil square on the grill, and transfer the skewers onto the foil cooked-side up, so that they are almost touching. Top with the mozzarella, and grill, covered, until the tomatoes are soft, the dough squares have doubled in size and the mozzarella has melted, 3 minutes more.
- Divide the skewers among 4 plates. Tear the basil leaves over the tops. Serve with the marinara sauce, for dipping, and pass the Parmesan and red pepper flakes.
PIZZA ON A STICK
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. -Charlene Woods, Norfolk, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni., Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers., Arrange kabobs on a baking sheet coated with cooking spray. Bake 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.
Nutrition Facts : Calories 400 calories, Fat 13g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 1208mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
PIZZA ROLLS
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! -Julie Gaines, Normal, Illinois
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 32 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
Nutrition Facts : Calories 297 calories, Fat 19g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 537mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
GRILLED PIZZA CHICKEN KABOBS
Enjoy these grilled chicken kabobs that are served with pizza sauce - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece. Brush kabobs with dressing; sprinkle with pizza seasoning.
- Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center. Sprinkle immediately with cheese.
- Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat. Serve kabobs with warm sauce.
Nutrition Facts : Calories 290, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 2 g, Protein 42 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 5 g, TransFat 0 g
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
PIZZA PULL KABOBS
We felt the pull of these pizza kabobs as soon as we saw the ingredients-which include cubed French bread, pepperoni chunks and melty mozzarella cheese.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Thread bread, meat and vegetables alternately onto 8 skewers.
- Place in single layer on foil-covered baking sheet. Brush with dressing; sprinkle with cheese.
- Bake 20 min. or until kabobs are heated through and cheese is melted.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
BOB'S KABOBS
Most people think of chunks of meat on a skewer when they think of kabobs, but here I'm showing the other style of kabob, also known as kofta. Now that grilling season is upon us, this is definitely something you're going to work into the rotation. Serve with grilled pita bread and a blend of diced tomatoes, cucumbers, and red onions sprinkled with salt and olive oil, all topped with freshly chopped parsley and dried sumac.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Ground
Time 2h10m
Yield 4
Number Of Ingredients 15
Steps:
- Combine cumin, coriander, Aleppo chile flakes, salt, cayenne, and cinnamon in a small bowl and mix well to combine. Use your spoon to push off about 1/3 of the spice blend to the side.
- Place ground lamb in a mixing bowl and add 2/3 of the spice blend along with 2 tablespoons cold water. Mix with by hand until thoroughly combined. Cover with plastic wrap and chill in the refrigerator for 1 hour.
- While meat is chilling, place bamboo skewers in water to soak for 1 hour.
- Remove meat from the refrigerator and roll into 8 equal-sized meatballs using slightly damp hands. Skewer each meatball through the center and shape into an oval, about 3 inches long. Use your fingers to taper each end of the kabob down to a point where it meets the skewer. Place on a plate and refrigerate until chilled, about 30 minutes, or until ready to grill.
- Whisk Greek yogurt, garlic, parsley, lemon juice, and 1/4 cup water together in a bowl until smooth and combined. Refrigerate until serving.
- Stir sumac into the remaining 1/3 spice blend. Remove kabobs from the refrigerator and sprinkle spices on top.
- Preheat an outdoor charcoal grill to medium-high heat.
- Grill kabobs over charcoal, turning occasionally, until browned and firm, 10 to 12 minutes total. An instant-read thermometer inserted into the center of a kabob should read at least 135 degrees F (57 degrees C). Serve with yogurt sauce.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 4.6 g, Cholesterol 87.2 mg, Fat 20.9 g, Fiber 1.1 g, Protein 23 g, SaturatedFat 8.9 g, Sodium 820.3 mg, Sugar 2.3 g
HOMEMADE PIZZA ROLLS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, dried basil, dried oregano, dried thyme, red pepper flakes, garlic powder, kosher salt, freshly ground black pepper, Cabot New York Extra Sharp Cheddar Cheese, Cabot Monterey Jack Cheese, pepperoni, marinara sauce, square wonton wrappers, water, plain breadcrumbs, fresh parsley
Provided by Cabot Creamery Co-operative
Categories Snacks
Yield 30 pizza rolls
Number Of Ingredients 16
Steps:
- Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
- In a small bowl, mix together the basil, oregano, thyme, red pepper flakes, garlic powder, salt, and pepper. Set aside 1 tablespoon of the spice mixture for garnish.
- In a medium bowl, toss together the Cabot New York Extra Sharp Cheddar Cheese and Cabot Monterey Jack Cheese. Fold in the remaining spice mixture and the pepperoni. Stir in the marinara sauce until evenly distributed.
- Place a wonton wrapper on a cutting board. Brush the edges of the wrapper with water. Scoop a heaping teaspoon of the cheese mixture onto the center of the wrapper. Fold the top edge of the wrapper down over the filling, and then fold the bottom edge up to overlap for a long, rectangular shape. Press lightly to seal. Wet the short edges of the rectangle and fold toward the center to make a smaller rectangle.
- Brush both sides of the pizza roll with water, then roll in the bread crumbs to coat. Repeat with the remaining ingredients.
- Arrange the pizza rolls on the prepared baking sheet, seam side up. Lightly spritz the rolls with nonstick spray, then sprinkle each one with a pinch of the reserved spice mixture.
- Bake the pizza rolls for 10-12 minutes, or until golden brown.
- Let the rolls cool slightly, then garnish with parsley and serve with warm marinara sauce alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 66 grams, Fat 4 grams, Fiber 2 grams, Protein 11 grams, Sugar 0 grams
PIZZA KABOBS
Serve up a deconstructed pizza with Pizza Kabobs! This recipe is perfect as an appetizer or when served as party snacks.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Thread ingredients alternately onto 2 small skewers.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 9 g
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