Pizza Sliders Recipes

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EASY PIZZA SLIDERS



Easy Pizza Sliders image

These Easy Pizza Sliders are so simple to make and are sure to be a family favorite! Layers of sauce, mozzarella, bacon, and pepperoni are baked in soft dinner rolls coated in butter, herbs, and parmesan!

Provided by Rebecca Hubbell

Categories     Dinner

Time 25m

Number Of Ingredients 11

12 connected dinner rolls
1 cup pizza sauce
12 thin deli slices mozzarella cheese
24 deli slices sandwich pepperoni
4 strips thick cut bacon (chopped and cooked)
1/2 cup butter (melted)
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoon dried oregano
1/4 teaspoon red pepper flakes
1 tablespoon grated parmesan

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13-inch pan with cooking spray.
  • Slice rolls like you would a burger bun and place bottom half in the pan and set the top half aside.
  • Spoon pizza sauce onto the bottom half of the rolls, spread out evenly.
  • Add 6 slices of the mozzarella cheese to cover the sauce, layer with 12 slices of pepperoni, then top with the chopped bacon. Add the remaining 6 slices of mozzarella cheese, followed by the remaining 12 slices of pepperoni. Place the top half of the rolls back on top of the pepperoni.
  • Whisk together melted butter, garlic powder, onion powder, oregano, and chili flakes and pour evenly over the top of the rolls. Cover with aluminum foil and let set for 10 minutes, transfer to the oven and bake for 10 minutes with aluminum foil on.
  • Remove from oven and enjoy warm.

Nutrition Facts : Calories 132 kcal, Carbohydrate 2 g, Protein 2 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 313 mg, ServingSize 1 serving

PIZZA SLIDERS



Pizza Sliders image

Quick and easy-to-make sliders. If you're a fan of pizzas and burgers like I am then you will certainly enjoy this combination of the two.

Provided by Marshall Carlson

Categories     Main Dish Recipes     Burger Recipes

Time 30m

Yield 6

Number Of Ingredients 11

2 (12 ounce) packages bulk Italian sausage
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
6 slider-sized burger buns
1 (2 ounce) package sliced pepperoni
½ (14 ounce) can pizza sauce
1 green bell pepper, sliced
½ (3 ounce) can sliced black olives

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Cover a rimmed baking sheet with aluminum foil.
  • Form Italian sausage into 6 patties. Space patties evenly across the baking sheet. Season with basil, oregano, and parsley.
  • Bake in the preheated oven for 10 minutes. Flip patties over and continue baking for 5 minutes.
  • Sprinkle Parmesan and mozzarella cheeses over patties. Cover with a layer of pepperoni slices. Bake until cheese melts, about 4 minutes more.
  • Toast buns in the oven until nearly as crunchy pizza crust. Spread 1/2 tablespoon pizza sauce onto both halves of each bun. Place each patty on a bun and top with 1 slice of bell pepper and 1/2 tablespoon olives.

Nutrition Facts : Calories 530.1 calories, Carbohydrate 167.2 g, Cholesterol 78.3 mg, Fat 34.6 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 13.2 g, Sodium 1659.3 mg, Sugar 2.5 g

PIZZA SLIDERS



Pizza Sliders image

Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

1 medium green pepper, chopped
1 cup sliced fresh mushrooms
1 tablespoon canola oil
1-1/2 cups pizza or marinara sauce
1 package (12 ounces) Hawaiian sweet rolls
1 cup sliced pepperoni
2/3 cup chopped ripe olives
1-1/2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons Italian salad dressing

Steps:

  • Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.

Nutrition Facts : Calories 227 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 486mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.

PEPPERONI PIZZA SLIDERS



Pepperoni Pizza Sliders image

Ditch delivery and make your own yummy Pepperoni Pizza Sliders right at home. You need just 15 minutes of prep time to enjoy these Pepperoni Pizza Sliders.

Provided by My Food and Family

Categories     Burgers

Time 35m

Yield 6 servings

Number Of Ingredients 8

1 pkg. (12 oz.) dinner rolls (12 party-size rolls)
1/2 cup CLASSICO Traditional Pizza Sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/2 cup OSCAR MAYER Pepperoni slices (about 30 slices)
1/4 cup butter, melted
1 tsp. dried Italian seasoning
1/4 tsp. garlic powder
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch baking dish sprayed with cooking spray. Spread with pizza sauce; sprinkle with half the mozzarella. Top with pepperoni and remaining mozzarella. Cover with tops of rolls.
  • Mix butter, Italian seasoning and garlic powder until blended; drizzle over sandwiches. Sprinkle with Parmesan; cover.
  • Bake 25 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

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