Pizza Snack Cups Recipes

EASY PIZZA CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut pizza dough into 12 square pieces and place in a greased muffin tin.
• Place a spoonful of pizza sauce and some cheese into the bottom of each cup.
• Fill with your favorite pizza toppings and combinations!
• Bake for 20-25 minutes or until fully baked. If the tops are getting too brown too quickly, cover the pan with foil and put back into the oven for the remainder of the cooking time.
• Enjoy!

PIZZA SNACK CUPS

Steps:

• Pre heat oven to 375.
• In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
• In skillet brown beef, drain and add pizza sauce.
• Evenly spoon mixture into each one of the cups.
• Bake for 15 minutes.
• Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
• Let stand for 5 minutes before serving.

PIZZA SNACK CUPS

Steps:

• 1. Preheat oven to 375 F. In muffin pan, evenly press 1 biscuit on bottom and up side of each cup; chill until to fill. In 10-inch skillet, brown ground beef over medium-high heat; drain. Stir in Ragu Pizza Quick Sauce and heat through. Evenly spoon beef mixture into prepared muffin cups. Bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and biscuits are golden. Let stand 5 minutes. Gently remove pizza cups from muffin pan and serve.

PIZZA CUPS

Steps:

• Brown meat, onion and garlic; drain.
• Stir in tomato paste and seasonings.
• Cook on low for 5 minutes (until thick, stirring constantly).
• Press biscuits on bottom and up sides of a greased muffin tin (they won't cover the whole side).
• Spoon meat mix evenly and sprinkle each with cheese.
• Bake at 375°F for 10-15 minutes.
• NOTE: When I first made this, I didn't think it would make much of a "cup" around the meat, but to my surprise they came out in perfect little "cups".