Plantain Cake Recipes

PLANTAIN CAKE

Plantain Cake image

Exceptional Plantain Cake made with overripe plantains. This scrumptious plantain dessert will become a regular at your table. Simple enough for breakfast and elegant enough ton serve when receiving guests. This recipe makes at least 10 servings so there is enough to go round!

Provided by Precious Nkeih

Time 1h10m

Number Of Ingredients 13

Ingredients

4 overripe plantains
3/4 cup oil (175 ml)
12 oz evaporated milk (354 ml)
2 teaspoons vanilla extract
Zest of one lemon
Juice of one lemon
4 large eggs
2 cups flour (250g)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar (150g)
1 teaspoon cinnamon powder

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9 1/2 inch bundt pan.
Peel plantains and place in a large bowl. Mash the plantains into a paste using a fork.
Add oil, vanilla and, lemon juice milk and mix until just combined.
In another large bowl whisk together flour, salt, sugar, baking powder, baking soda, lemon zest.
Add wet ingredients to dry ingredients and mix until just combined.
Beat eggs then add to mixture and mix until just combined.
Pour the batter into the prepared pan.
Bake for 1 hour until a toothpick inserted in the cake comes out clean.

Nutrition Facts : Calories 439 kcal, Carbohydrate 61 g, Protein 8 g, Fat 19 g, SaturatedFat 2 g, TransFat 0.1 g, Cholesterol 67 mg, Sodium 336 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 16 g, ServingSize 1 serving

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