Plantain Mash With Bacon Recipes
PLANTAIN MASH WITH BACON
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a Dutch oven over medium-high heat and add the onion, garlic and bacon. Cook until the bacon is crisp, about 12 to 15 minutes. Stir in the stock and 1 cup of the heavy cream. Reduce the heat to medium-low and add the plantains. Simmer the mixture until the plantains are tender, about 5 to 8 minutes. Add the remaining 1/4 cup of heavy cream and the salt and pepper. Mash together until well combined. Transfer to a serving bowl and serve.
- *Cook's Note: Add a little more stock if the mash is too dry.
MASHED PLANTAINS WITH BACON AND ONIONS
Categories Onion Side Quick & Easy Bacon Plantain Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 side-dish servings
Number Of Ingredients 7
Steps:
- Using a sharp large heavy knife, cut ends off plantains and slit through peel lengthwise from end to end. Soak in a large bowl filled with 4 cups water and 1 teaspoon salt 5 minutes. (This makes peel easier to remove.) Remove tough outer peel, using a paring knife if necessary, and cut plantains into 1 1/2-inch pieces. Cook, covered, in a 2- to 3-quart saucepan of boiling salted water until tender, about 20 minutes.
- While plantains cook, cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until crisp, about 4 minutes. Add onion and cook, stirring, until softened and browned, about 10 minutes. Reserve 1 tablespoon of mixture for garnish, then add milk, pepper, and remaining 1/2 teaspoon salt (mixture may appear curdled). Remove from heat and keep warm, covered.
- Drain plantains in a colander and return to saucepan. Reheat milk mixture and mash plantains with a potato masher, adding hot milk mixture and butter. Sprinkle reserved bacon and onion on top.
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- Preheat oven to 375 degrees F. Line a baking sheet with foil. Slice both plantains into 1/2 inch slices. Cut your strips of bacon in half.
- Take one plantain slice and wrap ½ piece of bacon around the flat side of the round. Repeat this step until each plantain slice is wrapped in ½ slice of bacon.
- Place all bacon-wrapped plantains on your baking sheet seam side down. Brush each with a little maple syrup. Sprinkle cayenne pepper on each plantain (use more if you like spicy flavors, and omit or only use a small pinch if you do not like spicy flavors).
- Bake in the oven for 30-40 minutes until the bacon is crispy. Stick a toothpick in each bacon-wrapped plantain, place on a serving tray and enjoy! Serves 6.
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- Meanwhile, cook the bacon, onion, and garlic in a large skillet over medium heat until the bacon is crispy, about 15 minutes.
- Transfer the plantains and their cooking liquid to a blender along with the bacon, onion, and garlic. Add the salt, then puree until smooth.
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