Cold Brew Iced Tea Recipes

COLD BREW ICED TEA

Cold Brew Iced Tea image

Super simple, refreshing cold brew iced tea without the tannic, bitter flavors found in regular tea! Plus, it stays fresh tasting for days.

Provided by Cookie and Kate

Categories Drink

Time 5m

Yield Varies

Number Of Ingredients 2

Ingredients

1 tea bag (or 1 teaspoon loose-leaf tea) per 6 to 8 ounces of water, depending on desired strength
Optional add-ins: sliced lemon, sweetener of choice, fresh mint leaves, sliced cucumber

Steps:

For the best flavor, if you're using tea bags, snip off the corners and dump the loose tea into your pitcher. Or, just put the whole bags in the pitcher for tea that is *almost* as awesome and way easier to make. Pour in room temperature or cold water.
Cover the pitcher and refrigerate. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours.
Once your time is up, strain the loose-leaf tea out of the pitcher by pouring the tea through a fine mesh sieve (for best results, cover the sieve with a cheesecloth or paint-straining bag used exclusively for food products) or just pull out the tea bags. Discard the tea or tea bags.
Serve tea as is or with any add-ins of your choice. Tea will keep well, covered and refrigerated, for 3 to 5 days.

Nutrition Facts : ServingSize 1 cup, Calories 0 calories, Sugar 0 g, Sodium 8.3 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

COLD-BREW ICED TEA

Cold-Brew Iced Tea image

Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result? Mellower, more flavorful, and perfect for those rainy days, too.

Provided by Bon Appétit Test Kitchen

Categories Bon Appétit Tea Non-Alcoholic No-Cook Fourth of July Iced Tea Summer Drink

Yield 8 servings

Number Of Ingredients 1

Ingredients

10 black tea bags

Steps:

Combine 10 black tea bags and 8 cups cold water in a large pitcher. Cover; chill at least 4 hours. Discard tea bags. Serve over ice with lemon slices.

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