Poached Pumpkin In Syrup Recipes

POACHED PUMPKIN IN SYRUP

Poached Pumpkin in Syrup image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 (2 to 3 pound) pumpkin or banana squash
1 cup sugar
1 cup water
Juice of 1/2 lemon
1/2 cup tahini
1/2 cup ground walnuts

Steps:

Seed and peel the pumpkin, then cut into rectangular chunks about 2-inches by 3-inches. Place the pumpkin pieces in a wide heavy pan, sprinkle with the sugar, and cover with the water and lemon juice. Cover the pan and cook over low heat for 1 hour, until pumpkin flesh is tender, occasionally basting with the juices.
Remove pan from the heat and let pumpkin cool in the liquid. Remove pumpkin pieces and arrange on a serving dish. Spoon the syrup from the pan over the pumpkin, drizzle with the tahini and sprinkle with the ground walnuts.

CANDIED PUMPKIN ICE CREAM SYRUP

Candied Pumpkin Ice Cream Syrup image

Provided by Food Network

Categories dessert

Time 1h5m

Number Of Ingredients 6

Ingredients

1 1/2 cup water
1 cup packed brown sugar
1 large Mexican cinnamon stick or 3 regular cinnamon sticks
1/2 pound pumpkin or acorn squash, peeled and cut into 2-inch cubes
1/4 cup heavy cream (optional)
1 1/2 - 2 pints vanilla ice cream

Steps:

In medium saucepan combine water, brown sugar, and cinnamon. Bring to a boil and cook until liquid has reduced by about one-quarter and a light syrup forms, about 15 minutes. Add pumpkin or squash, reduce heat to very low and simmer gently until the pumpkin is translucent, about 45 minutes. If preparing in advance remove the pumpkin from syrup with a slotted spoon and store pumpkin separately. When ready to serve, combine the pumpkin and syrup in a small skillet and reheat over low heat. Just before serving, stir in the heavy cream. Spoon over ice cream and serve.;

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