Poached Summer Peaches With Stilton Strawberry Salad Recipes

POACHED STRAWBERRIES, PEACHES, AND MANGO OVER CRUSHED ICE

Poached Strawberries, Peaches, and Mango over Crushed Ice image

Provided by Giada De Laurentiis

Categories dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 vanilla bean or 1/2 teaspoon pure vanilla extract
2 cups white grape juice
1 star anise pod
1 cinnamon stick
Zest of 1/2 large orange
1 cup (8 ounces) frozen strawberries, thawed and drained
1 cup (6 ounces) frozen mango, thawed and drained
1 cup (4 ounces) frozen peaches, thawed and drained
4 cups crushed ice

Steps:

Using a paring knife, scrape the seeds from the vanilla bean and place in a large saucepan. Add the empty vanilla pod, grape juice, star anise, cinnamon stick, and orange zest. Bring the mixture to a simmer over medium-high heat and cook for 5 minutes. Add the strawberries, mango, and peaches. Simmer for 5 minutes. Remove the pan from the heat and allow the fruit to cool completely in the syrup, about 1 hour (can be made 1 day in advance and refrigerated).
To serve, remove the vanilla pod, star anise, and cinnamon stick from the syrup and discard. Mound the shaved ice in 4 small bowls and drizzle with the syrup. Spoon the fruit on top and serve.

Nutrition Facts : Calories 178 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 13 milligrams, Carbohydrate 45 grams, Fiber 2 grams, Protein 1 grams, Sugar 42 grams

TOSSED SALAD WITH PEACHES

Tossed Salad with Peaches image

Here's a colorful salad with a wide range of tastes and textures that go together so well. There are sweet peaches, tart lemon, tangy vinegars and all kinds of crunch from greens, bacon and nuts. -Denise Elder, Hanover, Ontario

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

4 medium ripe peaches, peeled
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons cider vinegar
1 tablespoon rice vinegar
1/4 teaspoon salt
1/3 cup canola oil
6 cups spring mix salad greens
4 cups torn romaine
1 small red onion, halved and thinly sliced
1/2 cup thinly sliced cucumber
6 bacon strips, cooked and crumbled
1/3 cup chopped pecans, toasted

Steps:

Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.

Nutrition Facts : Calories 127 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

MANGO-PEACH-STRAWBERRY-RASPBERRY SALAD

Mango-Peach-Strawberry-Raspberry Salad image

This is a simple, refreshing summer salad. I like to take it to picnics or just a small container to work each day as a snack. It is not only delicious but pleasing to the eyes as well. Enjoy!

Provided by MarthaStewartWanabe

Categories Berries

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups mangoes, peeled, pitted and cut into 1-inch cubes (about 3 mangoes)
2 cups strawberries, hulled and cut into quarters (about 1 quart)
2 cups peaches, peeled, pitted and sliced (about 2 large peaches)
1 cup raspberries (about 1 pint)
2 tablespoons lemon juice
2 tablespoons honey
1 tablespoon mint, fresh chopped

Steps:

Wash and prepare each fruit as directed.
In a small bowl, whisk together lemon juice and honey to make a simple dressing.
Place mangoes, strawberries and peaches in a large bowl. Drizzle dressing over all, sprinkle in fresh chopped mint and gently toss to combine. Place raspberries on surface as not to break them while tossing with other fruit pieces.

Nutrition Facts : Calories 64.1, Fat 0.3, Sodium 1.4, Carbohydrate 16.3, Fiber 2.5, Sugar 13.1, Protein 0.9

SUMMER STRAWBERRY SALAD

Summer Strawberry Salad image

I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.

Provided by Janna

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ cups walnut pieces
1 pint strawberries, quartered
1 (10 ounce) bag iceberg salad
1 (5 ounce) bag baby spinach
1 (4 ounce) container crumbled feta cheese
1 small red onion, thinly sliced into rings
freshly ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 19.4 g, Cholesterol 25.1 mg, Fat 35.9 g, Fiber 6.7 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 352.8 mg, Sugar 8.9 g

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