M M Clusters Recipes

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M & M CLUSTERS



M & M Clusters image

Make and share this M & M Clusters recipe from Food.com.

Provided by hungrykitten

Categories     Candy

Time 15m

Yield 30 clusters

Number Of Ingredients 4

2 cups small pretzels, broken into 1 inch pieces
1 cup dry roasted salted peanut
8 ounces white chocolate or 8 ounces milk chocolate, melted but warm
1/2 cup mini m & m candy

Steps:

  • Line baking sheet with parchment paper.
  • Combine pretzels and peanuts in medium bowl. Stir in melted chocolate until combined.
  • Spoon tablespoonfuls onto prepared baking sheet. Sprinkle 4 or 5 M & Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve.
  • Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.

Nutrition Facts : Calories 85, Fat 6.2, SaturatedFat 2, Cholesterol 1.1, Sodium 68.3, Carbohydrate 6.1, Fiber 0.6, Sugar 4.8, Protein 2.2

HOLIDAY MAGIC PEANUT CLUSTERS RECIPE - (4.4/5)



Holiday Magic Peanut Clusters Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 4

1 pkg (12.6 oz each) M&M'S® Brand Chocolate Candies
1 pkg (11 oz each) butterscotch morsels
1/2 cup Peter Pan® Creamy Peanut Butter
2 cans (12 oz each) cocktail peanuts

Steps:

  • Combine M&M'S® Brand Chocolate Candies, butterscotch morsels, and peanut butter in large microwave-safe bowl. Microwave on high 1 minute; stir. Continue microwaving and stirring, in 30-second intervals, until morsels and peanut butter are melted. Stir in peanuts; drop mixture by heaping tablespoons on baking sheet lined with parchment or waxed paper. Refrigerate 2 hours or until firm

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