Poached Turkey Normandy Recipes

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TURKEY NORMANDE



Turkey Normande image

Provided by Marian Burros

Categories     dinner, easy, quick, weekday, main course

Time 35m

Yield 2 servings

Number Of Ingredients 7

10 ounces turkey breast, preferably in one piece
1 teaspoon canola oil
2 tart medium apples
3 tablespoons apple brandy
1/4 cup low-fat sour cream
Freshly ground black pepper
5 sprigs parsley to yield 1 tablespoon chopped

Steps:

  • Wash and dry turkey breast, and slice on the diagonal into 1/4-inch-thick slices.
  • Heat oil in nonstick skillet until it is medium hot.
  • Saute turkey breast slices until they are brown on both sides.
  • Meanwhile, wash, quarter and core the apples and cut each quarter into thin slices.
  • Add the apples and the brandy to the turkey; cover, and cook about 3 minutes, until the apples are tender.
  • Stir in the sour cream and pepper, and cook just until the sour cream is heated.
  • Wash, dry and chop parsley, and sprinkle it over turkey to serve.

Nutrition Facts : @context http, Calories 434, UnsaturatedFat 10 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 5 grams, Protein 34 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 19 grams, TransFat 0 grams

POACHED TURKEY NORMANDY



Poached Turkey Normandy image

Turkey tenderloins are poached with onion, celery and peppercorns, then topped with a delightful sauce of tart apple, orange juice, orange marmalade and cranberry sauce.

Provided by Allrecipes Member

Time 35m

Yield 2

Number Of Ingredients 10

½ pound turkey tenderloins
¼ cup thinly sliced onions
¼ cup thinly sliced celery
2 each black peppercorns
¼ teaspoon salt
boiling water
¼ cup pared, cored and diced tart apple
5 tablespoons orange juice
1 ½ tablespoons jellied cranberry sauce
2 teaspoons orange marmalade

Steps:

  • In large skillet, over low heat, place tenderloin, onion, celery, peppercorns, salt and enough water to cover turkey. Cover skillet and poach tenderloin 15 minutes or until no longer pink in center. Remove tenderloin from liquid.
  • In small saucepan, over medium heat, cook apple, orange juice, cran- berry sauce and marmalade until apples are tender, but still hold their shape.
  • To serve, spoon sauce over hot tenderloin.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 17.5 g, Cholesterol 79.4 mg, Fat 3.2 g, Fiber 1.3 g, Protein 27.7 g, SaturatedFat 0.8 g, Sodium 364.7 mg, Sugar 14.6 g

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