Poblano And Jalapeño Relish Recipe 435
POBLANO AND JALAPEñO RELISH
This is a perfect dip to get any party started!
Provided by Catherine Cappiello Pappas
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat Oven 350 degrees: Place the peppers, garlic cloves and onion quarters in a cast iron pan; drizzle with olive oil and sprinkle with salt. Roast until slightly charred and let cool. Take the stems off the peppers. Place peppers, onion, garlic, balsamic vinegar, olive oil and salt in a food processor and chop until a relish like consistency exists. Add salt to taste and a little more olive oil if you like.
POBLANO-CILANTRO RELISH
Categories Side Quick & Easy Backyard BBQ Chile Pepper Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Light a grill and preheat for for at least 10 minutes or preheat a grill pan. Skewer the garlic. Grill the garlic and poblanos over moderately high heat, turning frequently, until the garlic is charred and softened, about 5 minutes, and the poblanos are blackened all over, about 10 minutes.
- Transfer the vegetables to a plate. Peel the garlic and transfer to a food processor. Peel the peppers, then core them and discard most of the seeds. Cut the peppers into strips and transfer to a food processor.
- Pulse the garlic and peppers until coarsely chopped. Add the cilantro, fish sauce, sugar and 1 tablespoon of lime juice and pulse to a chunky puree. Add the vegetable oil and process until incorporated. Season the relish with more lime juice, if desired, and serve.
CORN-POBLANO RELISH
Provided by Food Network Kitchen
Categories condiment
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Char 1 large poblano pepper over the flame of a gas burner on high heat (or char under the broiler). Transfer to a bowl, cover with plastic wrap and let cool. Remove the skin, stem and seeds; chop the poblano. Melt 2 tablespoons butter in a skillet over medium heat. Add the poblano, 2 cups fire-roasted corn and 1 teaspoon ground cumin; season with salt and pepper. Cook, tossing, until hot, 5 to 6 minutes.
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- Cheesy Chiles Rellenos. If you have extra poblano peppers on hand, we suggest making cheesy chiles rellenos. These poblano peppers are stuffed with cheese and then fried to perfection with a delicate egg batter.
- Creamy Chicken Poblano Soup. Our creamy chicken poblano soup is filled with tender pieces of chicken and perfectly spicy roasted poblano pepper. This is a comforting dish that we make on a regular basis.
- Easy Roasted Salsa Verde. We love salsa verde, and we have a recipe of our own, but this one uses poblano peppers for a different flavor. Try it on chips or on your next burrito bowl.
- Skillet Enchilada Casserole. We love making skillet meals at home, and this one is incredibly tasty and satisfying. If you’re a fan of enchiladas, you’ll want to use your poblano peppers up in a recipe like this.
- Shredded Beef Stuffed Poblano Peppers. These stuffed poblanos use shredded beef, quinoa, and cheese for a satisfying and filling meal. You can also substitute the beef for chicken or ground turkey if you’re looking for something lighter.
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