Polenta Burgers With Leftover Polenta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLENTA BURGERS WITH LEFTOVER POLENTA



Polenta Burgers With Leftover Polenta image

Leftover polenta can be turned into a whole different meal.

Provided by Laura from Julie's Cafe Bakery

Categories     Appetizer     Main Course     Side Dish

Time 25m

Number Of Ingredients 3

5 tbsp polenta (leftovers)
½ cup all-purpose flour
2 tbsp cooking oil

Steps:

  • To make polenta buns, include some flour to your leftover polenta.
  • Mix well until you get an even and tick mixture.
  • Roll the mixture on the surface, and use the cutters to make the round buns.
  • Bake the buns on the pan with warm oil in it.
  • Allow your buns to cool and then fill them with your favorite burger fillings.

Nutrition Facts : ServingSize 1 burger bun, Calories 661 kcal, Carbohydrate 87 g, Protein 11 g, Fat 29 g, SaturatedFat 2 g, TransFat 0.1 g, Sodium 2 mg, Sugar 0.5 g, Fiber 2 g, UnsaturatedFat 26 g

FRIED POLENTA



Fried Polenta image

Provided by Giada De Laurentiis

Categories     side-dish

Time 2h20m

Yield 30 pieces

Number Of Ingredients 9

3 cups Basic Polenta, recipe follows
2 cups olive oil, for frying
1/4 cup grated Parmesan
Salt
1 cup purchased marinara sauce
6 cups water
2 teaspoons salt
1 3/4 cups yellow cornmeal
3 tablespoons unsalted butter

Steps:

  • Lightly oil an 11 by 7-inch baking dish. Transfer the hot polenta to the prepared baking dish, spreading evenly to 3/4-inch thick. Refrigerate until cold and firm, about 2 hours.
  • Preheat the oven to 250 degrees F.
  • Cut the polenta into 2 by 1-inch pieces. Heat the oil in a heavy large skillet over medium-high heat. Working in batches, fry the polenta pieces until golden brown on all sides, about 3 minutes per side. Using tongs, transfer the polenta pieces to paper towels and drain. Place the polenta pieces on a baking sheet and keep warm in the oven while cooking the remaining batches.
  • Transfer the polenta pieces to a serving platter. Sprinkle the polenta with the Parmesan cheese and salt. Serve, passing the marinara sauce alongside.
  • Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.

More about "polenta burgers with leftover polenta recipes"

LEFTOVER POLENTA? DELICIOUS IDEAS HERE - SUDDEN LUNCH!
leftover-polenta-delicious-ideas-here-sudden-lunch image
Web Jan 1, 2020 Polenta Hash ~ Heat a little olive oil in a shallow pan. ~ Add the polenta and fry till hot with crispy areas. ~ Mix in anything you like – …
From suddenlunch.com
Reviews 1


POLENTA VEGGIE BURGERS WITH PESTO & VEGGIES
polenta-veggie-burgers-with-pesto-veggies image
Web Aug 29, 2016 Directions Step 1 In a medium-sized pot, bring vegetable stock and milk to a boil and whisk in cornmeal until smooth. Turn heat down to medium low and cook for another 6-8 minutes, whisking throughout. …
From pumpkinandpeanutbutter.com


GRILLED POLENTA WITH OR WITHOUT CHEESE (HOW TO USE …
grilled-polenta-with-or-without-cheese-how-to-use image
Web Apr 5, 2020 Grilled Polenta with Cheese (How to Use Leftover Polenta) Yield: 6 Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes A tasty and cheesy way to serve leftover polenta. Ingredients …
From christinascucina.com


18 TASTY RECIPES USING TUBED POLENTA
18-tasty-recipes-using-tubed-polenta image
Web Jun 10, 2021 Grilled Polenta with Strawberries View Recipe Bren Fresh strawberries are macerated in sugar and a brandy-based orange liqueur while precooked slices of polenta are warmed on the grill. This recipe is …
From allrecipes.com


WHAT TO DO WITH LEFTOVER POLENTA - DELICIOUS. MAGAZINE
what-to-do-with-leftover-polenta-delicious-magazine image
Web Polenta canapé. Cook polenta according to the packet instructions, adding a generous knob of butter and plenty of salt. Once cooked, chill in a flat rectangular baking dish in the fridge for a couple of hours. Slice into …
From deliciousmagazine.co.uk


HOW TO TURN A POT OF POLENTA INTO 2 NEW DINNERS
how-to-turn-a-pot-of-polenta-into-2-new-dinners image
Web Apr 13, 2020 I spread the remaining still-warm polenta into 1-inch layer in the base of a baking dish, let it cool, then covered it up and tucked it in the fridge. A few days later I opened a can of white...
From epicurious.com


10 BEST POLENTA BURGERS RECIPES | YUMMLY
10-best-polenta-burgers-recipes-yummly image
Web Apr 29, 2023 Classic Polenta Yummly whole milk, grated Parmesan cheese, bay leaf, black pepper, salt and 3 more Zucchini Polenta Burgers Mind Body Green garlic, salt, nutritional yeast, scallions, parsley, …
From yummly.com


TACO BURGER SLIDERS ON POLENTA - TWO HEALTHY KITCHENS
taco-burger-sliders-on-polenta-two-healthy-kitchens image
Web Oct 7, 2021 Arrange the burgers and polenta on the preheated grill. Grill burgers on the first side until nicely browned and mostly cooked through (about 6-8 minutes). Grill polenta rounds on the first side until they begin …
From twohealthykitchens.com


POLENTA BURGERS - BETTER HOMES & GARDENS
Web Mar 28, 2014 Directions Preheat oven to 425°F. Lightly oil a large baking sheet; set aside. Drain polenta well and place in a large bowl. Using your hands, crumble polenta into …
From bhg.com
Servings 4
Calories 525 per serving
Total Time 30 mins
  • Preheat oven to 425°F. Lightly oil a large baking sheet; set aside. Drain polenta well and place in a large bowl. Using your hands, crumble polenta into small pieces; pat dry with paper towels. Add diced tomato, cheese, and eggs to crumbled polenta; mix well.
  • On the prepared baking sheet, shape polenta mixture into four patties, each the size of a bread slice. Bake for 10 to 15 minutes or until patties are slightly crisp and edges are lightly browned.
  • Place a patty atop each of 4 of the bread slices. If desired, top with green onions and tomato slices. Spread mayonnaise on the remaining 4 bread slices; place, mayonnaise sides down, on the sandwiches.


POLENTA BURGER RECIPE | FOOD - AMERIKANKI
Web Nov 13, 2021 Heat 1 teaspoon of oil in a pan. Add the garlic and cook until fragrant. Add the spinach and saute until wilted. Season with salt and peppper and set on the side. …
From food.amerikanki.com


10 BEST POLENTA BURGERS RECIPES | YUMMLY
Web Apr 29, 2023 Lamb Shank Confit with Raisins and Creamy Polenta On dine chez Nanou. raisins, honey, vegetable broth, water, polenta, thyme sprigs and 2 more. Crispy …
From yummly.co.uk


10 BEST POLENTA BURGERS RECIPES | YUMMLY
Web Apr 2, 2023 Lamb Shank Confit with Raisins and Creamy Polenta On dine chez Nanou. water, honey, thyme sprigs, grated Parmesan cheese, lamb shanks and 3 more. Crispy …
From yummly.com


WHAT TO DO WITH LEFTOVER POLENTA - CLEAN EATING
Web Apr 29, 2013 Cut polenta into 8 4-inch squares and brush with olive oil. In a nonstick grill pan, sear squares on medium heat until grill marks appear, 3 to 5 minutes per side. …
From cleaneatingmag.com


7 DELICIOUSLY CREATIVE WAYS TO TRANSFORM LEFTOVER POLENTA INTO A …

From cookindocs.com


SWEET POTATO AND SWEETCORN VEGAN BURGERS RECIPE - DELICIOUS.
Web Add the polenta, sweetcorn, onion, garlic, oregano, fennel seeds and a good pinch of salt and pepper. Shape the mixture into 4 patties and coat each one in a little extra polenta. …
From deliciousmagazine.co.uk


CREAMY POLENTA | THE MEDITERRANEAN DISH
Web Mar 21, 2023 Preheat the oven: Preheat your oven to 350°F. Whisk the ingredients: In a Dutch oven or oven-safe pot with a lid, whisk together the cornmeal, water, and salt. …
From themediterraneandish.com


POLENTA BURGERS - CUTTING VEDGE
Web Directions. Prepare polenta buns: Brush the inside of a 9×13 baking dish with 1 tbsp of extra-virgin olive oil. Preheat the oven to 400°F (200°C). Add the water with vegetable …
From cuttingvedge.com


GRILLED POLENTA WITH CHEESE (HOW TO USE LEFTOVER POLENTA)
Web Apr 5, 2020 Instructions. Fry the onion in the olive oil in a large, heavy pot over medium high heat until translucent and just starting to brown. Add 4 cups of water to the pot.
From projectisabella.com


GORGONZOLA POLENTA WITH LEFTOVER ROAST CHICKEN - STEVEN AND …
Web Jan 26, 2015 Stirring constantly, sprinkle polenta into the pan. Reduce heat to medium high and cook, still stirring constantly, until the polenta thickens, about 3 minutes. …
From cbc.ca


BEST LEFTOVER POLENTA RECIPE - HOW TO MAKE POLENTA STRATA - FOOD52
Web Nov 24, 2011 Preheat oven to 350 degrees. Prepare the pan with butter or cooking spray. Add ingredients in layers to the pan; beginning with Polenta. Add roasted peppers. …
From food52.com


Related Search