Pomegranate Honey Coolers Recipes

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POMEGRANATE COOLERS



Pomegranate Coolers image

Rosh Hashanah, the Jewish New Year, is a time for reflection and looking forward -- and for sharing a meal with family and friends. It is often celebrated with foods rich in symbolism: Apples are dipped in honey to signify the wish for sweetness in the months to come, and pomegranates, with their many seeds, represent a fruitful year.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 7

1 ounce dark rum
1 tablespoon honey
2 teaspoons pomegranate molasses
5 mint leaves
Ice cubes
4 ounces seltzer
1 tablespoon pomegranate seeds

Steps:

  • Stir together dark rum, honey, pomegranate molasses, and mint leaves in a small glass, crushing mint with the back of a spoon. Add ice cubes, top with seltzer, and sprinkle in pomegranate seeds.

POMEGRANATE-HONEY COOLERS



Pomegranate-Honey Coolers image

Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from the many seeds that represent a fruitful year -- and a taste of honey, a symbol of the wish for sweetness in the days to come.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1 bottle (750 milliliters) dry white wine, such as Sauvignon Blanc
1 1/2 cups pomegranate juice
2 to 4 tablespoons honey
Lemon, for garnish

Steps:

  • Combine white wine and pomegranate juice in a pitcher. Add honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon.

POMEGRANATE SIMPLE SYRUP & SPARKLE WINE COOLER



Pomegranate Simple Syrup & Sparkle Wine Cooler image

Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color, brightens up ANY occasion; festive for the holidays, lovely for a bridal or new mom shower. SYRUP makes enough for 20 drinks PREP & COOK time is for making the syrup.

Provided by Debber

Categories     Punch Beverage

Time 37m

Yield 1 tumbler, 1 serving(s)

Number Of Ingredients 6

1 (16 ounce) bottle pomegranate juice
1/2 cup sugar
1/2 cup white wine (dry)
1 tablespoon orange liqueur (Cointreau)
ice cube
lemon wedge, garnish

Steps:

  • SIMPLE SYRUP:.
  • Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
  • SPARKLER:.
  • Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
  • NON-ALCOHOLIC VERSIONS:.
  • Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.

Nutrition Facts : Calories 484.6, Sodium 5.9, Carbohydrate 103, Sugar 101, Protein 0.1

POMEGRANATE COOLERS



Pomegranate Coolers image

Make and share this Pomegranate Coolers recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 sprig of fresh mint
3 cups pomegranate juice, chilled
1/4 cup fresh lime juice, plus
6 lime slices, for garnish
3 cups ginger ale, chilled
ice

Steps:

  • In a pitcher, muddle the mint with a wooden spoon.
  • Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
  • Strain into glasses filled with ice and garnish with lime slices.

Nutrition Facts : Calories 66.1, Sodium 13.1, Carbohydrate 17.3, Fiber 0.1, Sugar 16.2, Protein 0.1

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