Pomegranatecelery Recipes

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ROASTED CELERY ROOT WITH POMEGRANATE



Roasted Celery Root with Pomegranate image

Pomegranate packs a punch a flavor in this dish with roasted celery root, cumin and parsley.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 6

1 large celery root (about 2 1/2 pounds), peeled and chopped
3 tablespoons extra-virgin olive oil, plus more, for drizzling
1 teaspoon cumin seeds, lightly crushed
Kosher salt and freshly ground black pepper
1 cup loosely packed fresh parsley leaves
1/3 cup fresh pomegranate seeds

Steps:

  • Put a rimmed baking sheet on a rack positioned in the center of the oven and preheat the oven to 425 degrees F.
  • Toss together the celery root, oil, cumin, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Carefully remove the hot baking sheet from the oven and spread the celery root on it in an even layer.
  • Roast until the celery root is lightly browned and very tender, about 25 minutes, stirring occasionally. Transfer to a serving bowl and toss with the parsley leaves and pomegranate seeds. Drizzle olive oil over top.

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