Ponderosa Steakhouses Steak Sauce Recipe 45
PONDEROSA'S STEAK SAUCE
The Ponderosa Steakhouse (and sister restaurant, Bonanza) has been known for their steaks and extensive buffets since the 1960's. Their steak sauce adds the signature slightly sweet, slightly tangy flavor to your favorite cuts of steak.
Provided by old_magic1
Time 29m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine as listed and funnel into bottle with tight fitting cap. Keep refrigerated to use in a few months. Shake well before using.
Nutrition Facts :
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
PONDEROSA STEAK SAUCE
This was a recipe for Steak Sauce when Ponderosa Restaurants where in Ontario. It is put here for safety.
Provided by Evelyn L Jepson
Categories < 30 Mins
Time 30m
Yield 2 Cups, 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine as listed, and funnel into a bottle with a tight-fitting cap.
- Keep refrigerated, to use within a few months.
- Shake well before using.
Nutrition Facts : Calories 178.2, Sodium 898.2, Carbohydrate 46.7, Sugar 19.2
PONDEROSA STEAKHOUSE'S STEAK SAUCE RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 4
Steps:
- Combine as listed and funnel into bottle with tight fitting cap. Keep refrigerated to use in a few months. Shake well before using. This recipe yields ?? servings.
HOT PONDEROSAS!
Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!
Provided by MCMIGUEL
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the grill for high heat.
- Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
- Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
- Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g
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