CHEF JOHN'S TARRAGON AIOLI
The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
- Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 128.3 mg, Sugar 0.2 g
COURGETTE FRITTERS WITH TARRAGON AïOLI
Use up a glut of courgettes to make these fritters served with aïoli, great for entertaining. We've given ours a twist with crunchy pumpkin seeds and chilli
Provided by Rosie Birkett
Time 1h
Number Of Ingredients 15
Steps:
- First, make the tarragon aïoli. Prepare an ice bath with ice cubes and water in a bowl, ready to refresh the tarragon. Bring a pan of water to the boil and blanch the tarragon for 30 secs. Drain quickly and immediately refresh in the ice-cold water. Squeeze out the excess water, then blitz with the oil in a food processor until you have a green oil. Strain through a sieve to remove some of the bits.
- Put the garlic and egg yolks in a bowl and whisk until the yolks go pale and fluffy. Squeeze in a touch of lemon juice and whisk again, then slowly drizzle in the oil, whisking quickly and continuously, until it starts to thicken. Add a tiny splash of water if it looks like it's going to split. Keep adding the oil until it's all combined into a nice, thick green aïoli. Taste for seasoning and add lemon juice or salt to balance it.
- To make the fritters, toss the courgettes with a large pinch of sea salt and put in a colander set over the sink or a bowl for about 10 mins. Tip into a clean tea towel and squeeze out the excess moisture.
- Mix the courgettes with all the other fritter ingredients (except the oil) until well combined. Heat a little rapeseed oil in a non-stick pan and add fritter-sized spoonfuls. Cook until a crust has developed, then flip over with a palette knife or spatula. Keep warm on a plate in the oven until they're all done, then serve with hefty dollops of the aïoli. This is good as a side for fish, or as a snack/starter on a summer day.
Nutrition Facts : Calories 651 calories, Fat 60 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.5 milligram of sodium
YELLOWTAIL WITH TARRAGON AIOLI RECIPE
Provided by á-174942
Number Of Ingredients 21
Steps:
- In a mortar and pestle, smash the garlic and salt into a paste. In a large bowl, whisk the egg yolk until smooth. Whisk in the lemon juice. Slowly drizzle in the canola oil, whisking to make a thin mayonnaise. Whisk in the garlic-salt paste and the olive oil. Just before serving, mix in the tarragon. Parsleyed Potatoes: Slice the potatoes across, not lengthwise, about one-quarter-inch thick. Put them in a pot with the garlic, onion and salt and add water to cover. Bring to a boil over high heat, then reduce the heat and simmer until tender, 8 to 10 minutes. Pour off the water carefully and add ice water to stop the cooking. Drain, then pat the slices dry with a paper towel and lay flat. Clarify the butter by melting over low heat until it separates. Skim the foam, leaving 2 tablespoons clarified butter. Just before serving, heat the clarified butter in a large skillet and add the potatoes. Cook on both sides, turning gently, to heat through, about 5 minutes. Season with the salt and pepper and sprinkle with parsley. Yellowtail: Heat the olive oil until almost smoking in a heavy iron skillet. Add the fish and cook until the bottom is golden brown, about 2 minutes. Turn over the fish and cook for 1 minute for medium-rare. Squeeze a couple of drops of lemon juice on each filet. To serve, overlap four to five potato slices to make a circle in the center of each plate. Place one filet on top of the potatoes, and serve the aioli in a ramekin on the side. This recipe yields 4 servings. Each serving: 946 calories; 44 grams protein; 47 grams carbohydrates; 4 grams fiber; 65 grams fat; 11 grams saturated fat; 163 mg. cholesterol; 1385 mg. sodium.
TARRAGON AIOLI
This is absolutely wonderful with Rare Beef Salad #123740. Please use the best quality olive oil mayonnaise you can find. The roasted garlic should yield 2 tablespoons.
Provided by Daydream
Categories European
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350F (180C).
- Cut a 10 inch square of alfoil, and place the unpeeled garlic and sprigs of thyme in the centre. Drizzle with olive oil, and season with salt and pepper, to taste.
- Wrap the alfoil into a snug parcel. Place in the oven and roast for about 40 minutes, or until the garlic is very soft. When testing the garlic for softness, take care as it will be extremely hot.
- Allow garlic to cool, then squeeze the pulp from the skins.
- Fold 2 tablespoons of roasted garlic, and the mustard and tarragon, into mayonnaise.
- Serve with Rare Beef Salad, or char-grilled beef.
Nutrition Facts : Calories 1126.9, Fat 88.2, SaturatedFat 12.9, Cholesterol 61.1, Sodium 1724, Carbohydrate 84.5, Fiber 2, Sugar 15.9, Protein 8.1
MALT VINEGAR-TARRAGON AIOLI (BOBBY FLAY)
Make and share this Malt Vinegar-Tarragon Aioli (Bobby Flay) recipe from Food.com.
Provided by Chocolatl
Categories Sauces
Time 35m
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients together.
- Cover and chill for at least 30 minutes.
- May be made up to 8 hours in advance.
Nutrition Facts : Calories 750.3, Fat 60, SaturatedFat 8.9, Cholesterol 45.8, Sodium 1265.3, Carbohydrate 52.6, Fiber 1.2, Sugar 11.5, Protein 5.4
More about "yellowtail with tarragon aioli recipes"
YELLOWTAIL WITH TARRAGON AIOLI RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 4Estimated Reading Time 2 minsCategory MAINS, FAST, EASY, FISH & SHELLFISH, STOVETOPTotal Time 40 mins
- In a mortar and pestle, smash the garlic and salt into a paste. In a large bowl, whisk the egg yolk until smooth. Whisk in the lemon juice. Slowly drizzle in the canola oil, whisking to make a thin mayonnaise. Whisk in the garlic-salt paste and the olive oil. Just before serving, mix in the tarragon.
- Slice the potatoes across, not lengthwise, about one-quarter-inch thick. Put them in a pot with the garlic, onion and salt and add water to cover. Bring to a boil over high heat, then reduce the heat and simmer until tender, 8 to 10 minutes.
- Pour off the water carefully and add ice water to stop the cooking. Drain, then pat the slices dry with a paper towel and lay flat.
- Clarify the butter by melting over low heat until it separates. Skim the foam, leaving 2 tablespoons clarified butter.
CARIBBEAN GRILLED YELLOWTAIL SNAPPER RECIPE WITH EASY …
From garlicandzest.com
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
From tasteofhome.com
TARRAGON AND LEMON AIOLI RECIPE - SERIOUS EATS
From seriouseats.com
TARRAGON AIOLI - DONATELLA ARPAIA | RESTAURATEUR & TV …
From donatella.com
10 BEST YELLOWTAIL FISH RECIPES | YUMMLY
From yummly.com
YELLOWTAIL WITH TARRAGON AIOLI RECIPE - COOKING INDEX
From cookingindex.com
RECIPE: SEARED YELLOWTAIL & ROASTED PEPPER AIOLI WITH ... - BLUE …
From blueapron.com
TARRAGON AIOLI - WILLIAMSON WINES
From williamsonwines.com
TARRAGON AIOLI RECIPE -SUNSET MAGAZINE
From sunset.com
LEMON TARRAGON AIOLI - SOBEYS INC.
From sobeys.com
BABY YELLOWTAIL WITH TARRAGON AIOLI AND PARSLEY YUKON GOLD …
From gettyimages.com
CREAMY TARRAGON AIOLI RECIPE (AND HOW TO SERVE IT
From fromscratchfast.com
15 YELLOWTAIL FISH RECIPES YOU CAN MAKE IN 5 MINUTES
From karimalshazley.com
AIOLI SHRIMP SALAD WITH TARRAGON — THE 5 TASTES TABLE
From the5tastestable.com
10 BEST YELLOWTAIL RECIPES | YUMMLY
From yummly.com
TARRAGON AIOLI | RECIPE | RECIPES, AIOLI RECIPE, AIOLI
From pinterest.ca
TARRAGON AIOLI RECIPE | MYRECIPES
From myrecipes.com
RADISH & BEEF CANAPéS WITH TARRAGON AïOLI - TEATIME MAGAZINE
From teatimemagazine.com
TARRAGON AIOLI | TASTEMADE
From tastemade.com
LEMON AND TARRAGON AIOLI - TASTE BYRON BAY
From tastebyronbay.com
GRILLED LAKE TROUT WITH TARRAGON AIOLI - MONAHAN'S SEAFOOD
From monahansseafood.com
TARRAGON AIOLI - BOSSKITCHEN.COM
From bosskitchen.com
CRISPY ROASTED POTATOES RECIPE - WILLIAMS SONOMA
From williams-sonoma.ca
CREEPY CRUDITéS + DIJON-TARRAGON AIOLI - KIYAFRIES
From kiyafries.com
TARRAGON AIOLI - THE FAT KID INSIDE
From thefatkidinside.com
TARRAGON AïOLI FONDUE SAUCE | METRO
From metro.ca
RECIPE: YELLOWTAIL WITH TARRAGON AIOLI - LOS ANGELES TIMES
From latimes.com
TARRAGON AIOLI RECIPE -SUNSET MAGAZINE
From sunset.com
TARRAGON AIOLI RECIPE | MYRECIPES
From myrecipes.com
ARANCINI WITH TARRAGON AIOLI
From irishexaminer.com
YELLOWTAIL WITH TARRAGON AIOLI | RECIPE | BEST SEAFOOD RESTAURANT ...
From pinterest.co.uk
TARRAGON AIOLI | RECIPE | TARRAGON RECIPES, HOMEMADE AIOLI, RECIPES
From pinterest.ca
YELLOWTAIL WITH TARRAGON AIOLI | RECIPE IN 2021 | TURKEY PLATTER ...
From pinterest.com
RECIPE: HOMEMADE AIOLI WITH LEMON AND TARRAGON WHIPS UP …
From bostonglobe.com
TARRAGON – AIOLI
From bosskitchen.com
CRAB CAKES WITH ROASTED GARLIC AND TARRAGON AIOLI | RECIPES | THE …
From thefishsociety.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love