Poor Boy Stromboli Recipes

POOR BOY STROMBOLI

Steps:

• Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
• Spread a layer of Mayo on top of crust stayng about an inch away from the edges.
• Next Layer Cheese on top of Mayo, add as much as you like, 1 - 1 1/2 cups is about right.
• Now layer the Salami over the cheese.
• Next layer the Ham over the Salami.
• Finally layer the sauted onions on top of the salami.
• Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
• Brush the top of the dough with melted butter and sprinkle poppy seeds on top.
• Cut a few slits in the top to let moisture escape.
• Put loaf on baking pan and bake at 350 degrees for about 30 minute.

SIMPLE STROMBOLI

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
• Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

PHILLY CHEESESTEAK STROMBOLI

Steps:

• Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.
• Add green pepper and saute for another 4-5 minutes.
• Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.
• Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
• Layer cheese on pizza crust leaving about 2 inches from each side.
• Layer roast beef leaving same amount of space on each side.
• Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.
• Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
• Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.
• Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.
• Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.
• Enjoy!