Santa Hat Jell O Jigglers Recipes

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JELL-O JIGGLERS



Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories     Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

SANTA HAT JELL-O® JIGGLERS



Santa Hat JELL-O® JIGGLERS image

Bring holiday cheer to the table with Santa Hat JELL-O® JIGGLERS. Simple to make and easy to enjoy, you can't go wrong with Santa Hat JELL-O® JIGGLERS.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 20 servings

Number Of Ingredients 4

1-1/4 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
20 small strawberries (about 2 cups)
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Line 20 mini muffin pan cups with foil liners; spray with cooking spray.
  • Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour into prepared muffin cups.
  • Refrigerate 1 hour or until firm.
  • Remove JIGGLERS from foil liners. Decorate with remaining ingredients to resemble Santa hats as shown in photo.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0.8368 g

SPOOKY JELL-O JIGGLERS



Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

HALLOWEEN JELLO JIGGLERS HANDS



Halloween Jello Jigglers Hands image

Make and share this Halloween Jello Jigglers Hands recipe from Food.com.

Provided by Loves2Teach

Categories     Gelatin

Time 2h10m

Yield 5 serving(s)

Number Of Ingredients 3

3 (3 ounce) packages each jell-o brand grape gelatin
1 (3 ounce) package jell-o brand orange gelatin
2 1/2 cups boiling water (Do not add cold water.) or 2 1/2 cups boiling apple juice (Do not add cold water.)

Steps:

  • COMBINE dry gelatin mixes in large bowl.
  • Stir in boiling water at least 3 minute until completely dissolved.
  • Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • TRACE outline of hand on piece of paper.
  • Cut out pattern.
  • Place on top of gelatin.
  • Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan.
  • Repeat with remaining gelatin.
  • DIP bottom of pan in warm water 15 sec. Carefully remove Jigglers Hands from pan.
  • Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters.
  • Serve with the Jigglers Hands.

Nutrition Facts : Calories 259.1, Sodium 320.4, Carbohydrate 61.5, Sugar 58.5, Protein 5.3

JELL-O HOLIDAY JIGGLERS



JELL-O Holiday JIGGLERS image

Put the jolly in the holidays with JELL-O Holiday JIGGLERS. For you, they're a cinch to make. For the kids-a whole lot of fun.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 2 doz. or 24 servings, 1 JIGGLERS each.

Number Of Ingredients 2

2-1/2 cups boiling water
4 pkg. (3 oz. each) JELL-O Gelatin

Steps:

  • Add boiling water to gelatin mixes; stir 3 min. until completely dissolved.
  • Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut gelatin into shapes using JELL-O Holiday JIGGLERS Cutters.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 1 g

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