Pop Tart Cinnamon French Toast Bake Recipes

POP TART CINNAMON FRENCH TOAST BAKE

Steps:

• Preheat oven to 350 ° F.
• In a small saucepan, combine brown sugar, butter and maple syrup. Cook and stir over medium heat until sugar dissolves, 3 to 5 minutes. Pour mixture into an 8 X 8 X 2-inch baking dish.
• Cut Pop Tarts in quarters. Arrange half of the pieces on top of the sugar mixture.
• Sprinkle with raisins and nuts.
• Top with remaining Pop Tarts pieces.
• Whisk together eggs & half-and-half (fat free? Come on - we're using Pop Tarts as an ingredient. It seems a little late to be concerned with nutrition.:-).
• Stir in vanilla & pour over mixture in pan.
• Bake uncovered for 40 minutes. Let stand for 10 minutes.
• Sprinkle with powdered sugar and serve.

CINNAMON FRENCH TOAST BAKE

Steps:

• Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.
• Pour 1/3 of the mixture into a buttered 9x13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.
• Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.