Popcorn Snowman Recipes

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POPCORN SNOWMAN



Popcorn Snowman image

Another cute idea for the holidays. Edible snowmen for the table or a lunchbox treat! Kids love them! They can help and use the candy of their choice for hats/scarves etc.

Provided by alijen

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons unsalted butter
4 cups mini marshmallows
9 cups popped popcorn
1/2 cup milk
1 cup confectioners' sugar (or use pre-made frosting)
gumdrop, for decoration
red cinnamon candies, for decoration
jelly pretzels, for decoration
fruit leather, for decoration

Steps:

  • In a large saucepan, melt the butter over low heat.
  • Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes.
  • Place the popped popcorn in a large lightly greased shallow pan.
  • Pour the syrup over the popcorn, tossing to coat evenly.
  • While still warm, form 6 balls about 5" in diameter for the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen will stand.
  • Form 6 balls about 3-1/2" in diameter for the middle sections.
  • Then form 6 balls about 2" in diameter for the top sections.
  • Stir in the confectioners sugar and milk together until smooth (skip this step if using pre-made frosting).
  • Use the icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate.
  • (Gumdrops for hats, Fruit leather for scarves, cinnamon candies for eyes etc).

Nutrition Facts : Calories 311.1, Fat 9.1, SaturatedFat 5.4, Cholesterol 23.2, Sodium 38.8, Carbohydrate 57.3, Fiber 1.8, Sugar 38.9, Protein 2.9

ORNAMENT POPCORN BALLS



Ornament Popcorn Balls image

These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier and fun for the family, too. - Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 5

10 cups popped popcorn
1 package (10 ounces) large marshmallows
1/4 cup butter, cubed
1/4 teaspoon salt
Optional: Candy canes, black pearl sprinkles, orange licorice pastels, white Smarties

Steps:

  • Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Pour over popcorn; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each. Place on waxed paper. Decorate as desired; let stand until set.

Nutrition Facts : Calories 162 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 184mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

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