Popcorn Topping Miso Caramel Sweet And Savory Recipes
SWEET AND SAVORY POPCORN
Provided by Patricia Heaton
Time 25m
Yield 30 cups
Number Of Ingredients 11
Steps:
- Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
- For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
- For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups
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- Butter. I know what you’re thinking. Something like “Duh!” Still, butter is the traditional popcorn topping, so we can’t leave it off the list. Let’s be honest; plain popcorn is bland.
- Cheddar Cheese. Behind butter and salt, cheddar is probably the next most popular popcorn topping. (Say that five times fast: popular popcorn topping.)
- Seasoned Salt. Salt is another no-brainer for popcorn toppings. You don’t have to stick to table salt or sea salt. Try seasoned salt for even more flavor.
- Buffalo Sauce. Buffalo sauce is a somewhat messy choice for topping popcorn. Still, it tastes so good that most people don’t mind the mess. Buffalo sauce adds heat, spice, and tanginess.
- Caramel. Caramel is another sticky, messy popcorn topping, but it’s so good. Most of us have had caramel corn at some point. So, we all know what it tastes like.
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