Pork And Beans Bars Recipes

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PORK-N-BEANS CAKE



Pork-n-Beans Cake image

This cake can be made in loaf pans or in 16 ounce cans.

Provided by Lorrie Sterling

Categories     Desserts     Cakes

Yield 20

Number Of Ingredients 10

2 cups white sugar
1 cup vegetable oil
3 eggs
1 (15 ounce) can baked beans with pork
2 cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
1 cup raisins
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
  • In a large bowl, mix sugar, oil, eggs, and beans until smooth.
  • In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
  • Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 40.5 g, Cholesterol 29.4 mg, Fat 12.2 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 142.3 mg, Sugar 25 g

PORK AND BEANS



Pork and Beans image

Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1 cup barbecue sauce
2 tablespoons white vinegar
2 tablespoons packed brown sugar
1 can (15 oz) navy beans, drained
2 tablespoons canola or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)

Steps:

  • In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
  • Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g

CHEF JOHN'S PORK AND BEANS AND GREENS



Chef John's Pork and Beans and Greens image

This is my Italian version of pork and beans. As you know, beans and greens are very popular for New Year's in the south, and they say if you eat them, you'll have a very prosperous new year. No guarantees, but it's not going to hurt!

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 1h45m

Yield 6

Number Of Ingredients 20

2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon dried rosemary
½ teaspoon fennel seeds
½ teaspoon red pepper flakes
½ teaspoon dried oregano
2 cloves garlic, sliced
1 ½ tablespoons brown sugar
1 tablespoon wine vinegar
1 tablespoon olive oil
4 pounds boneless pork shoulder roast, cut into large pieces
1 tablespoon olive oil
2 cloves garlic, sliced
1 (14 ounce) jar cannellini beans, drained and rinsed
salt to taste
1 pinch red pepper flakes, or to taste
1 lemon, juiced
2 tablespoons chicken stock
1 large bunch of fully grown arugula leaves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grind salt, black pepper, cumin, rosemary, fennel, red pepper flakes, and oregano to a coarse powder using a mortar and pestle. Add 2 cloves garlic and mash to a paste. Mix in brown sugar, wine vinegar, and 1 tablespoon olive oil; stir until paste is thoroughly combined.
  • Place pork chunks into a large roasting pan and spoon paste over meat; toss until meat coated.
  • Bake pork in the preheated oven for 1 hour; flip pork chunks and continue cooking until outside of meat has a browned crust, about 30 more minutes. Set aside and keep warm.
  • Pour 1 tablespoon olive oil into a skillet, place over medium heat, and add 2 sliced cloves of garlic; cook until garlic begins to sizzle, 1 minute. Stir beans into skillet and season with salt and red pepper flakes to taste; cook and stir until beans are heated through and coated with oil, 3 to 4 minutes. Pour in lemon juice and chicken stock and bring to a simmer. Mix arugula leaves into bean mixture and cook just until leaves are bright green, about 1 minute. Turn off heat and let mixture stand to allow arugula to wilt, about 1 more minute.
  • Place wilted arugula into the bottom of a serving bowl and top with beans and a chunk of caramelized pork; drizzle juices over meat to serve.

Nutrition Facts : Calories 510.5 calories, Carbohydrate 16.4 g, Cholesterol 119 mg, Fat 33.5 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 11.1 g, Sodium 1029.7 mg, Sugar 4.4 g

PORK AND BEANS BREAD



Pork and Beans Bread image

Don't knock it until you try it - it really is delicious!! Make it, serve it and ask people to try to guess the secret ingredient. Betcha they won't be able to. Other recipes call for 2 cups of sugar, I actually have made this with one cup of sugar, because the sauce in the pork and beans is so sweet. Try the one cup of sugar, mix and taste. If you need more sugar, add it. A must try!!

Provided by Golden Sunflower

Categories     Quick Breads

Time 50m

Yield 3 loafs

Number Of Ingredients 12

1 cup raisins
1 cup boiling water
1 cup sugar
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
1 (15 ounce) can pork and beans
3 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup walnuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • Add raisins to boiling water and set aside to plump.
  • Mash beans in a food processor or blender to a very smooth consistency. (take out pork piece before)
  • Transfer beans to a medium mixing bowl.
  • Add sugar, eggs, oil and vanilla. Mix well.
  • Sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
  • Drain raisins and fold them and walnuts into batter.
  • Spoon batter into greased and floured loaf pans (2-3 pans depending on size).
  • Bake for 50-60 minutes or until knife inserted in the center comes out clean.
  • Delicious served with cream cheese, butter or honey - Enjoy!

Nutrition Facts : Calories 2002.5, Fat 107, SaturatedFat 14.5, Cholesterol 222.6, Sodium 1215.2, Carbohydrate 238.6, Fiber 16.9, Sugar 97.2, Protein 34.9

PORK AND BEANS BARS



Pork and Beans Bars image

This is a recipe from the Central Minnesota Mother's Club cookbook. It looks strange, but also looks like it might be really good. I'm going to try this very soon. This is one for my interesting recipes collection - that's for sure.

Provided by Recipe Junkie

Categories     Bar Cookie

Time 40m

Yield 36 serving(s)

Number Of Ingredients 14

1 (16 ounce) can pork and beans, drained
1 (8 ounce) can pineapple, crushed with juice
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 cup oil
4 eggs
1 1/2 cups sugar
6 tablespoons milk
6 tablespoons butter
1 cup butterscotch chips

Steps:

  • Remove pork fat from pork and beans.
  • Mash beans and pineapple.
  • Combine all ingredients and mix well.
  • Bake at 350 for 25 minutes in a greased jelly roll pan.
  • For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
  • Spread on cooled bars while mixture is thin.

PORK AND BEANS BARS



Pork and Beans Bars image

This recipe is from my wonderful sister-in-law, Karol. She is a farm girl and knows how to cook. The first time I had them was at a reunion. I have to admit I was a little skeptical about these bars but after having them, they were very good. Didn't even know there was bean in the bars. When you make it, don't tell your...

Provided by Wayne Jeseritz

Categories     Other Snacks

Time 1h

Number Of Ingredients 15

1 16 oz can of pork & beans drained
1 c crushed pineapple w/juice
2 c sugar
2 c flour
2 tsp baking soda
2 tsp cinnamon
1 tsp baking powder
1/2 tsp salt
1 c vegetable oil
4 eggs
frosting
1 1/2 c sugar
6 Tbsp milk
6 Tbsp butter
1 c nestles butterscotch chips

Steps:

  • 1. Heat oven to 350 degrees. Remove "pork" from pork and beans. Together in a large bowl mash beans w/pineapple. Add remaining ingredients and mix well.
  • 2. Bake for 25 minutes in a greased 10 X 15 inch pan. Cool before frosting.
  • 3. Put all the frosting ingredients in a sauce pan except the butterscotch chips and boil for 30 seconds until sugar is dissolved. Stirring constantly. Remove from heat and stir in 1 cup Nestles Butterscotch chips.

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Top Asked Questions

How do you cook pork tenderloin with beans?
In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned. Reduce heat to medium. Stir in bean mixture.
How do you cook pork chops with beans?
Pork chops simmer alongside saucy beans. In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned. Reduce heat to medium. Stir in bean mixture.
What can I do with pork and beans?
Remove the pork from the pan, stir in the parsley and a squeeze of lemon juice, if using. If you're following our Healthy Diet Plan, eat two portions of the pork and beans now and chill the rest for another day.
How long to cook pork belly beans in oven?
Place pork belly overlapping slightly into pan and press down to cover with liquid. Season to taste with sea salt and freshly ground black pepper. Cover with a lid and place into the oven. Cook for 3½-4 hours or until beans are tender and adjust seasoning.

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