Pork And Pinto Bean Chili Recipes

SLOW COOKER PORK ROAST CHILI

Slow Cooker Pork Roast Chili image

Pork roast pinto bean chili cooked low and slow in a crockpot/slow cooker. This is the easiest, most delicious pork chili ever and it more than exceeded my expectations!

Provided by Amanda Cooks & Styles

Time 8h

Number Of Ingredients 11

Ingredients

2 lb. Pork Roast (shoulder or butt)
2 15 oz. Canned Pinto Beans
1 15 oz. Canned Tomato Sauce
1 Onion (chopped)
3 Garlic Cloves (minced)
1 1/2 tbsp Chili Powder
1/2 tsp Paprika
1 1/2 tsp Cumin
1/4 tsp Oregano (dried) (or 1/2 tsp fresh chopped)
1/2 tsp Salt
1/4 tsp Pepper

Steps:

Add all ingredients to your slow cooker except for the pork roast and give it a nice stir to fully combine. Add pork roast and cover with some of the sauce/bean mixture.
Cook on low for 7-8 hours or on high for 4 hours.
When ready, pork will be very tender. Break up pork with a fork and mix to combine.
Serve chili with shredded cheese and sour cream.

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