Pork Apple And Sage Meatloaf Recipes
SALISBURY GROUND PORK MEATLOAF WITH APPLE AND SAGE
Wiltshire is known for it's pork production. In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT.
Provided by ddav0962
Categories Pork
Time 1h45m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
- In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
- Mix well.
- Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
- Bake for 1 1/2 hours at 350°F.
- Carefully drain off any fat.
- Serve in thick slices with mustard/cheese sauce.
Nutrition Facts : Calories 401.1, Fat 27.3, SaturatedFat 10.1, Cholesterol 174.8, Sodium 1871.3, Carbohydrate 15.2, Fiber 3.8, Sugar 6.3, Protein 23.8
PORK AND APPLE MEATLOAF
Make and share this Pork and Apple Meatloaf recipe from Food.com.
Provided by Boomette
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
- In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
- With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you're using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
- Serve with applesauce, mashed potatoes and green beans.
Nutrition Facts : Calories 627.2, Fat 43.7, SaturatedFat 15.7, Cholesterol 132.2, Sodium 361.2, Carbohydrate 25, Fiber 2.6, Sugar 11.4, Protein 32.7
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