Pork Broccoli Casserole Eat One Freeze One Recipes

PORK, BROCCOLI AND RICE CASSEROLE

Pork, Broccoli and Rice Casserole image

I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.

Provided by JULIE NOYES

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups water
1 cup uncooked white rice
1 ½ pounds leftover roast pork, cubed
2 (10.75 ounce) cans condensed cream of celery soup
½ cup mayonnaise
½ teaspoon ground black pepper
½ teaspoon curry powder
1 (10 ounce) package frozen broccoli, thawed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.

Nutrition Facts : Calories 373.2 calories, Carbohydrate 26.1 g, Cholesterol 75.8 mg, Fat 18 g, Fiber 1.9 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 714.2 mg, Sugar 1.7 g

PORK WITH BROCCOLI

Pork With Broccoli image

Make and share this Pork With Broccoli recipe from Food.com.

Provided by Shari2

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork tenderloin
8 ounces broccoli, chopped in bite size pieces
8 ounces of sliced fresh mushrooms
2 (3 ounce) packages ramen noodles (no seasoning packs)
1/4 cup smooth peanut butter
1/8 cup soy sauce
1/8 cup oil
1 tablespoon rice vinegar
5 garlic cloves, chopped (divided)
1 tablespoon chopped fresh ginger
1/4 cup chicken broth

Steps:

Cut pork tenderloin into 1/2 inch slices and 1 inch strips.
Heat chicken broth in skillet and add 3 cloves of chopped garlic.
Saute for a few minutes and then add pork strips.
Cook on low until pork is cooked.
Add broccoli and mushrooms.
Make sauce.
SAUCE: Combine peanut butter, soy sauce, oil, rice vinegar, ginger, 2 cloves of crushed garlic until smooth.
Pour over pork and broccoli mixture.
Cook until heated.
Cook noodles as directed and drain.
Serve pork and broccoli on top of drained noodles.
Enjoy!

FREEZER CHICKEN BROCCOLI CASSEROLE

Freezer Chicken Broccoli Casserole image

Like many casseroles, you can prepare this one ahead and keep in the freezer for another day, or bake for supper tonight. I first found the recipe in the book "Once-A-Month Cooking".

Provided by Choppin_Broccoli

Categories One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces frozen broccoli florets
4 cups cooked chicken, diced
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup light mayonnaise
1 (4 ounce) can mushroom stems and pieces, drained
1/4 teaspoon curry powder
1 pinch grated black pepper
3/4 cup parmesan cheese, freshly grated

Steps:

Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
Bake at 350 degrees for 30-40 minutes.
If freezing for future use, cover with foil and freeze.
To bake after freezing, omit the last 1/4 cup of Parmesan until later.
Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.

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