Lowfathoneywheatpiecrust Recipes
LOWER FAT PIE CRUST
The flavor is great, and almost as flaky as the full-fat version. A great substitute when you need to cut the fat in a favorite pie! This makes enough dough for an 8 or 9 inch two-crust pie.
Provided by Elisa72
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour and salt in a large bowl.
- Cut in the shortening until it is distributed evenly.
- Add the applesauce and mix until blended evenly.
- Stir in the water or juice with a fork until the dough starts to stick together, but is not sticky.
- Work the dough into a ball, then turn onto a floured board and roll out as needed.
- If the dough keeps springing back when rolled, let it rest for 10 minutes, then proceed.
Nutrition Facts : Calories 197.2, Fat 8.8, SaturatedFat 2.2, Sodium 294.4, Carbohydrate 26, Fiber 1, Sugar 0.1, Protein 3.2
LOW-FAT ALL-PURPOSE PIE CRUST
This pie crust recipe works well with almost any type of filling. Try it with this Veggie Goat Cheese Tart from Jenny Park, a member of the L.A. Ladies' Choir and owner of Trails Cafe in Los Angeles.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 6
Steps:
- In a food processor pulse together all-purpose flour, toasted wheat germ, salt, and baking powder. Add cold, unsalted butter, and process until largest pieces are the size of small peas.
- With machine running, add low-fat buttermilk until dough just holds together.
- Pat into a disc, wrap in plastic, and refrigerate for 1 hour (or overnight).
Nutrition Facts : Calories 133 g, Cholesterol 16 g, Fat 6 g, Fiber 1 g, Protein 3 g, Sodium 107 g
LOW FAT HONEY WHEAT PIE CRUST
My husband loves pie, so tonight my son and I created this recipe which received two thumbs up from Dad. Wheat bran sneaks in fiber and iron and cuts down the calories. He is still not aware that it contains reduced fat mayo. Sssh.
Provided by Jessie Lee D
Categories Dessert
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Mix flour, bran and salt in a large bowl.
- Add mayonnaise and honey and stir until crumbly.
- Add water 1 tablespoon at a time and stir with fork until dough forms.
- Roll out on bran-floured surface.
- Bake 15-20 minutes until golden.
- Use this in your favorite recipe.
Nutrition Facts : Calories 72.7, Fat 0.3, SaturatedFat 0.1, Sodium 73.3, Carbohydrate 16.4, Fiber 2, Sugar 2.2, Protein 2.2
AMAZING WHOLE WHEAT PIZZA CRUST
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
- Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
- When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
- Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
- Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 32.6 g, Fat 2 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 235.8 mg, Sugar 0.6 g
More about "lowfathoneywheatpiecrust recipes"
10 BEST LOW CARB LOW FAT PIE CRUST RECIPES | YUMMLY
2022-05-06 Low-Carb Low-Fat Tex-Mex Chili GidgetFraser. sour cream, black bean, lean ground turkey, lean ground beef and 3 more. Low fat, Low Carb Greek Burgers! SparkRecipes. feta cheese, grape tomatoes, baby spinach, lean …
From yummly.com
From yummly.com
10 BEST FAT FREE PIE CRUST RECIPES | YUMMLY
25,785 suggested recipes. Almost Fat Free Pie Crust CDKitchen. pumpkin pie spice, sugar, phyllo dough. Gluten Free Pie Crust Pin Wheels *Featuring Bob’s Red Mill Gluten Free Pie Crust Savvy Saving Couple. melted butter, gluten …
From yummly.com
From yummly.com
LOW FAT PIE CRUST RECIPES | SPARKRECIPES
No-Crust Low-Fat Pumpkin Pie (with cream of wheat) This is a great-tasting substitute for traditional pumpkin pie, minus the fat and calories. The cream of wheat adds to the texture, giving it extra fiber and nutrition, and making it seem more like "real" pumpkin pie. CALORIES: 45 | FAT: 0.1 g | PROTEIN: 2.6 g | CARBS: 7.3 g | FIBER: 1.7 g.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
NO CHOLESTEROL - LOW FAT - PIE CRUST - RECIPE | COOKS.COM
2021-11-08 NO CHOLESTEROL - LOW FAT - PIECRUST. Combine flour and salt in bowl. Blend oil and milk in bowl. Add to flour mixture. Stir with fork until forms large clumps. Press into ball. Flatten to form 5-6 inch "pancake". Roll between sheets of wax paper. Peel off top sheet.
From cooks.com
From cooks.com
EASY HEALTHY PIE CRUST (VEGAN, GLUTEN FREE - OKONOMI KITCHEN
2020-08-10 Instructions. Add the almond flour, tapioca starch, white rice flour, salt and sugar (if using) to a bowl and whisk together. Add in the mashed potatoes and lesser amount of water and stir. Then use your hands to mix the dough using a mushing motion. Add water 1 tbsp at a …
From okonomikitchen.com
From okonomikitchen.com
WHOLE WHEAT VEGAN PIE CRUST (FAT-FREE!) - HAPPY HERBIVORE
Whole Wheat (Fat-Free!) Vegan Pie Crust. I love cooking seasonally, esp. during the Fall months when so many of my favorite foods to cook with (pumpkins, butternut squash, acorn squash, apples and cranberries) are readily available and inexpensive. Last week a bag of local apples was just $2 at the grocery store.
From happyherbivore.com
From happyherbivore.com
LOW FAT PIE CRUST RECIPE | SPARKRECIPES
Directions. mix flour and salt together. cut in yougurt as you would shortening. mix in 1 TBSP water at a time until you have a soft dough. Wrap in saran, refrigerate for an hour. divide in two, roll as you would any pie crust. Number of Servings: 8. Recipe submitted by …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PIE CRUST/LOW-FAT RECIPE | RECIPELAND
Recipes. Dessert. Pies. Baked Goods. Corn. Pie Crust/Low-Fat Pie Crust/Low-Fat Pie Crust/Low-Fat. RELATED. Yummy Fluffy Pumpkin Pie. Pumpkin Pie with Gingersnap Crust. Pumpkin Rum Pie. Collections. Pie 2713; RELATED. Cooked Apple Pie Filling. Strawberry-Kiwi Pie. Pumpkin Pie with Gingersnap Crust. Best in the West (Houston) Pumpkin Pie . Phyllo Chicken Pot Pie ...
From recipeland.com
From recipeland.com
LOW-FAT RECIPES | ALLRECIPES
See hundreds of top low-fat recipes, including videos to help you make them. Find healthier dinners now! 4694036.jpg. Low-Fat Main Dishes. 354443.jpg. Low-Fat Side Dishes. slice of angel food cake topped with strawberries. Low-Fat Desserts. Mango Mint Salsa.
From allrecipes.com
From allrecipes.com
LOW-FAT MAIN DISH RECIPES | ALLRECIPES
Red Lentil Curry. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
From allrecipes.com
From allrecipes.com
FOOL PROOF PIE CRUST RECIPE - THE STAY AT HOME CHEF
Add in the butter and shortening pieces and process for about 15 to 20 seconds, until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and pulse 5 or 6 times until combined into a dough. Divide into two even pieces and wrap in plastic wrap.
From thestayathomechef.com
From thestayathomechef.com
OIL PIE CRUST (EASY, NO ROLL PIE CRUST!) – WELLPLATED.COM
2021-04-25 Combine the wet ingredients in a separate bowl. Add the wet ingredients to the dry ingredients. Stir until incorporated. Form the dough into a ball, cover the bowl with plastic wrap, and refrigerate for 1 hour. When you’re ready to use the dough, press it into a pie dish. Bake as directed for your desired recipe.
From wellplated.com
From wellplated.com
LOW FAT, HIGH FIBRE PIE CRUST OR TART CRUST - RECIPE #20999
1/2 cup cold water, about. Combine flours and salt. Cut in butter and oil. Stir in water as needed to form a dough that holds. Roll, ease into a pie pan, and use or freeze as needed. Makes two 9-inch shells or about 18 tarts. NOTE: To prepare in a processor, combine flours and salt in the work bowl fitted with a plastic mixing blade.
From foodgeeks.com
From foodgeeks.com
LOW FAT RECIPES - FOOD NETWORK
2022-05-11 23 Reviews. Cinnamon Pita Toasts. Frozen Mocha. Powdered Sugar Crisps. 10 Reviews. Grilled Bananas. Angel Food Cake with Grapefruit Compote. 3 Reviews. Low-Fat Chocolate Pudding.
From foodnetwork.com
From foodnetwork.com
LOW FAT - HEALTHY RECIPES | TASTE OF HOME
Spicy Pickled Strawberries. I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these pickled strawberries is as an appetizer with cheese. —Roxanne Chan, Albany, California.
From tasteofhome.com
From tasteofhome.com
LOW-FODMAP OAT AND NUT PIE CRUST; GLUTEN-FREE, VEGAN - RACHEL …
2017-12-16 Preheat oven to 350F. Place oats and nuts in food processor and blend until appears like coarse sand, about 1 minute. Add vanilla, salt, sugar and mix together by hand, or in processor. Slowly add melted coconut oil or butter (may need slightly less or more oil depending on how soft your nut mixture is) Transfer the nut/oat mixture to a 9-inch ...
From rachelpaulsfood.com
From rachelpaulsfood.com
PIECRUST | HEALTHY RECIPES | WW CANADA - WEIGHT WATCHERS
Preheat oven to 400ºF. Combine flour and sugar in a large bowl or food processor. Add margarine and process, or mix together with your fingers, until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process, or mix, until a manageable dough forms; turn dough out onto a lightly floured surface and roll into a 12-inch ...
From weightwatchers.com
From weightwatchers.com
LOW CARB KETO PIE CRUST - 3 INGREDIENTS! - JOY FILLED EATS
2020-06-20 This easy Low Carb Pie Crust has only 3 ingredients, takes about 5 minutes, and works well for both and for sweet or savory recipes on a keto meal plan. Low carb pumpkin pie, pecan pie, cheesecakes, pudding pie, custard pies, tarts, tartlets, and even empanadas come out perfectly with this as the base. Free Guide! Feed a Family on a Low Carb Diet.
From joyfilledeats.com
From joyfilledeats.com
WHOLE WHEAT PIE CRUST {EASY AND FLAKY!} – WELLPLATED.COM
Place the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 to 12 times, until the butter is the size of chickpeas.
From wellplated.com
From wellplated.com
THE EASIEST HEALTHY PIE CRUST EVER - DELICIOUS LIVING
2013-11-06 Easy, You-Can-Do-It Pie Crust. 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons organic corn or canola oil and 2 1/2 tablespoons ice water. Whisk them together until creamy. Immediately pour all at once into flour and toss with a fork.
From deliciousliving.com
From deliciousliving.com
WHOLE-WHEAT PIE CRUST RECIPE | EATINGWELL
Step 3. Preheat oven to 375 degrees F. Step 4. Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim off any overhanging dough and …
From eatingwell.com
From eatingwell.com
BUCKWHEAT PERFECT PIE CRUST RECIPE | IN JENNIE'S KITCHEN
2017-05-30 Pulse once or twice to combine. Add the butter. Pulse a few times, just until the butter mixes into the flour, forming a sandy mixture with some pea-sized pieces. Add the egg, vinegar, and water. Pulse 60 to 90 seconds until it comes together into a ball of dough.
From injennieskitchen.com
From injennieskitchen.com
TOP 25 LOW FAT RECIPES FROM SKINNYTASTE COOKBOOK
2014-12-29 Top 25 Low Fat Recipes. Sneak a peek into the top 25 low fat recipes from my Skinnytaste cookbook! You’ll love these healthy and delicious low fat recipes.
From skinnytaste.com
From skinnytaste.com
LOW SODIUM, FLAKY PIE CRUST - KIDNEY RD
Cut shortening or butter in 1/2 inch pieces. Chill the cut pieces in the freezer for at least 15 minutes. Combine the cold water and vinegar in a measuring cup and set aside in the refrigerator while you prep the rest of the ingredients.
From kidneyrd.com
From kidneyrd.com
THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY! - FIVEHEARTHOME
2020-08-01 Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling up. Return the empty crust to the oven. For a partially baked crust, bake for 5 more minutes or until light golden brown.
From fivehearthome.com
From fivehearthome.com
EASY FLAKY PIE CRUST RECIPE - THE GRACIOUS WIFE
2020-09-24 How to Make Easy Flaky Pie Crust. In a large mixing bowl, cut shortening, butter, flour, and salt together with a pastry blender. (Photos 1-3) Add cold water, and stir with a fork until it forms a ball. (Photos 4-6) If there's still flour at the end, add water, a teaspoon at a time. You want the dough to be stiff, not sticky, so be careful not ...
From thegraciouswife.com
From thegraciouswife.com
THE BEST WHOLE WHEAT PIE CRUST - LIVELY TABLE
2015-11-25 Combine the flour and salt in a food processor. Add the cold, cubed butter and pulse until the butter is in pea-sized chunks. Add water, one tablespoon at a time, pulsing with each addition, until dough comes together in a rough ball. Turn the dough out onto a lightly floured surface and divide in half.
From livelytable.com
From livelytable.com
FLAKY BUTTER PIE CRUST - JOYFOODSUNSHINE
2018-11-04 Preheat oven to 425 degrees F. After you have shaped the bottom crust (half of the recipe) into the pie dish, line the pie crust with foil and fill it with dried beans or pie weights. Bake for 15 minutes in the preheated oven; remove the foil and the beans or weights. Reduce the oven temperature to 375°F.
From joyfoodsunshine.com
From joyfoodsunshine.com
EASY FLAKY OIL PIE CRUST - LITTLE SWEET BAKER
2019-07-30 Fill your pie as desired (about 5 cups of filling). Roll the top crust to about 10 inches in diameter. Place on top. Press to seal the edges, trim, and crimp or leave as is. Cut a few slits and your beautiful pie is ready to bake! Bake at 425F for 15 minutes, then 375F until the crust is golden and the filling is cooked.
From littlesweetbaker.com
From littlesweetbaker.com
LOW FAT HONEY WHEAT PIE CRUST RECIPE | KEEPRECIPES: YOUR …
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Low Fat Honey Wheat Pie Crust Recipe. See original recipe at: food.com. kept by lucyh6116 recipe by food.com. Categories: Pie; print. Ingredients: 1 cup all-purpose flour 1/2 cup wheat bran 3 …
From keeprecipes.com
From keeprecipes.com
50 BEST KETO PIES & PIE CRUSTS - I BREATHE I'M HUNGRY
2019-05-16 Blueberry Pie – Coffee Break. Lemon Cloud Pie – I Breathe I’m Hungry. French Silk Pie – The Frugal Caveman. Boston Cream Pie – All Day I Dream About Food. Black Bottom Pie – Low Carb Maven. Key Lime Pie Jars – Peace, Love and Low Carb. Blueberry Pie Double Crust – Fit to Serve Group.
From ibreatheimhungry.com
From ibreatheimhungry.com
LOW CARB KETO PIE CRUST - LITTLE PINE KITCHEN
2021-10-01 Shred butter using a box grater, place on a plate, and freeze for another 30 minutes. Place all dry ingredients in a food processor, and process a few times to combine. Add butter, whisked egg, and egg white. Pulse only until the dough becomes crumbly. Form the dough into a ball and flatten it into a disc.
From thelittlepine.com
From thelittlepine.com
WHOLE WHEAT PIE CRUST | KING ARTHUR BAKING
Instructions. To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl. Add the shortening, working it in until the mixture is evenly crumbly. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Don't be too thorough; the mixture should ...
From kingarthurbaking.com
From kingarthurbaking.com
KETO LOW CARB PIE CRUST RECIPE | LOW CARB RECIPES BY …
2020-11-06 This low carb pie crust recipe is the perfect replacement for regular pie crust! In a medium mixing bowl, knead or stir all the ingredients together until well combined. Press the dough into an oiled pie or tart pan. Bake at 325 for 15 minutes.
From thatslowcarb.com
From thatslowcarb.com
LOW-FAT RECIPES & IDEAS - THE SPRUCE EATS
Find healthy low-fat recipes for any meal, any day of the week. This is wholesome food made easy! Baked Lemon Garlic Cod. 19 mins Ratings. Low-Fat Spinach and Ricotta Pasta. 20 mins Ratings. 5 Low-Fat Breakfasts. Low-Fat Turkey Chili. 45 mins Ratings. Low-Fat Blueberry Muffins. 28 mins Ratings . Explore Low-Fat Cooking. All Low-Fat Cooking Basics Low-Fat Breakfast …
From thespruceeats.com
From thespruceeats.com
HEALTHIER WHOLE WHEAT PIE CRUST (MAKES 2) - SUGAR-FREE MOM
2012-03-23 Directions. Mix flour and salt together in a bowl. Pour milk and oil into a bowl, do not stir. Add all at once to flour. If using whole wheat pastry flour and dough is sticky, add ¼ cup more flour. Stir until mixed and shape into 2 flat balls. Wrap in plastic wrap and chill for ½ an hour. Lay one dough onto plastic wrap, sprinkle some flour ...
From sugarfreemom.com
From sugarfreemom.com
LIGHT AND FLAKY LOW-FAT PIE CRUST RECIPE
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light And Flaky Low-fat Pie Crust. Ready to make this Light And Flaky Low-fat Pie Crust Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our ...
From bakerrecipes.com
From bakerrecipes.com
LOW-FAT ALL-PURPOSE PIE CRUST RECIPE - FOOD NEWS
For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions. For a double crust, divide pastry in two portions so that one ball is slightly larger than the other.
From foodnewsnews.com
From foodnewsnews.com
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
Make an egg wash by whisking one egg yolk and 1 tablespoon of cream in a small bowl. Then, remove rice, beans or pie weights and foil from pie crust. Brush the bottom and sides of the crust with egg wash. Bake until egg wash is dry and shiny, 3 to …
From inspiredtaste.net
From inspiredtaste.net
LOW-CARB ALMOND FLOUR PIE CRUST – DITCH THE CARBS
2019-09-18 Once the crust is shaped you will want to use a fork to prick the bottom of the crust several times. If you forget to prick the bottom the crust is will bubble up while cooking. Wrap the edges in foil then bake for 15 minutes at 180 degrees C/350 degrees F. Protect the edges of a pie crust with aluminium foil.
From ditchthecarbs.com
From ditchthecarbs.com
LIGHT AND FLAKY LOW-FAT PIE CRUST - BIGOVEN.COM
Fold in half and drape over 9-inch pie pan. Unfold, being careful not to stretch or tear. Trim excess dough, leaving 1/2-inch overhang. Flute edges. Yield: 1 crust. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - [email protected]
From bigoven.com
From bigoven.com
QUICK AND EASY FLAKY PIE CRUST - FLAVOR THE MOMENTS
2015-10-29 Recipe is easily doubled for a double crust pie. Omit the sugar for a savory pie crust. *Always start with the minimum amount of water, and add only 1 more tablespoon at a time until the dough is cohesive. The amount of water you need will vary. Make this flaky pie crust 1-2 days in advance and store in the refrigerator wrapped tightly in plastic wrap. Let stand at room …
From flavorthemoments.com
From flavorthemoments.com
FLAKY LOW CARB PIE CRUST RECIPE
2017-06-11 How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few minutes.
From lowcarbmaven.com
From lowcarbmaven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love