Pork Chops With Ginger Pear Sauce From Simply Recipes

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GINGER PORK CHOPS



Ginger Pork Chops image

A pleasant combination of honey, soy sauce and ginger glazes these tender pork chops and makes them seem special. Serve with buttered green beans and instant mashed potatoes as shown in the photo above right. Or complete the meal with peas and scalloped potatoes from a boxed mix.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 bone-in pork loin chops (3/4 inch thick)
1 teaspoon cornstarch
2 tablespoons soy sauce
1/4 cup honey
1 garlic clove, minced
3/4 tablespoon grated fresh gingerroot
1 tablespoon sliced green onion

Steps:

  • Broil pork chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion.

Nutrition Facts :

PORK CHOPS WITH GINGER PEAR SAUCE



Pork Chops With Ginger Pear Sauce image

In this quick and healthy recipe pan cooked chops are topped with a lovely combination of pears spiked with fresh ginger. Have not had a chance to try this out but it looks like something I would enjoy. Nutritional information: 237 calories; 5 g fat; 2 g fiber

Provided by justcallmetoni

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

4 (4 ounce) boneless pork chops, select a thicker cut and trim all visible fat
salt & freshly ground black pepper
2 teaspoons canola oil or 2 teaspoons corn oil
3 tablespoons cider vinegar
2 tablespoons sugar (I think you can do this with Splenda by adding it closer to the end of the preparation)
2/3 cup white wine, dry would be best
1 cup reduced-fat chicken broth
1 firm ripe bosc pears or 1 Anjou pear, peeled, cored and cut lengthwise into eighths
1/4 cup fresh ginger, peeled and cut into thin julienne strips
6 scallions, trimmed and sliced into 1/2 inch lengths
2 teaspoons cornstarch
2 teaspoons water

Steps:

  • Season porkchops with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook until browned and just cooked through, two to three minutes per side. Transfer to a plate and keep warm. Pour off fat from the pan.
  • Add vinegar and sugar to the pan and stir to dissolve the sugar. Cook over medium-high heat until the syrup turns dark amber, 10 to 20 seconds. Pour in wine and bring to a simmer while stirring.
  • Add broth, pears and ginger to the wine-vinegar sauce bring to a simmer. Cook, uncovered, turning the pears occasionally, for 4 minutes. Add scallions and cook until the pears are tender, about 2 minutes more.
  • Mix together the water and cornstarch into a slurry and add to the pan. Stir until the sauce thickens. Reduce heat to low and return the pork and any accumulated juices to the pan; turn to coat with the sauce.
  • Serve immediately.

PORK CHOPS IN PEACH AND GINGER SAUCE



Pork Chops in Peach and Ginger Sauce image

Make and share this Pork Chops in Peach and Ginger Sauce recipe from Food.com.

Provided by Miss Annie

Categories     Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops, 1 inch thick
salt and pepper
2/3 cup peach jam or 2/3 cup peach preserves
2 tablespoons chopped fresh ginger
1/4 cup red wine vinegar
1 teaspoon Worcestershire sauce

Steps:

  • Grease a shallow baking dish large enough to hold the chops.
  • Season the chops with salt and pepper.
  • In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.
  • Pour this mixture over the chops and let them marinate for 1 hour.
  • During this time, turn them once and spoon the sauce over the top.
  • Cover the baking dish and bake the chops, in marinade for 25 minutes.

PORK WITH PEAR AND GINGER SAUCE



Pork With Pear and Ginger Sauce image

Make and share this Pork With Pear and Ginger Sauce recipe from Food.com.

Provided by Chef at Heart

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless pork chops, centre cut, 3/4 inch thick
2 teaspoons vegetable oil
2 tablespoons lemon juice
2 tablespoons sugar
2/3 cup white wine (could use apple juice)
1/2 cup chicken stock
2 pears, peeled cored, thinly sliced
2 teaspoons cornstarch
1/2 teaspoon ground ginger
salt and pepper

Steps:

  • Trim fat from porkchops.
  • In larg non stick skillet heat oil (med heat).
  • Cook pork 3-5min per side.
  • Transfer to dish and cover with foil to keep warm.
  • Add the lemon juice and the sugar to the pan and stir contantly abd cook until golden.
  • Stir in wine and chicken broth.
  • Add pears and cook uncovered for 5-7 minutes or until tender.
  • Mix cornstarch with 2 tsp water.
  • Add salt and pepper to taste.
  • Add ginger.
  • Return pork chops to skillet and heat through.
  • ***I serve this with rice.

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