PORK CHOPS WITH DIJON SAUCE
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
Provided by Julia Reed
Categories dinner, weekday, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in the oil in a large deep skillet over high heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
- Remove chops to a platter and pour off most of the fat. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Add wine and bring to a boil, scraping brown bits off the bottom. Stir in the stock and return chops to the pan. Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 15 grams, Sodium 744 milligrams, Sugar 2 grams, TransFat 0 grams
ROSEMARY-DIJON PORK CHOPS
It only takes three ingredients to make these pork chops crispy, tender, juicy and flavorful: SHAKE 'N BAKE, dried rosemary leaves and Dijon mustard.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Mix coating mix and rosemary in shallow dish.
- Spread chops with mustard.
- Coat both sides of each chop with coating mixture.
- Bake in foil-lined pan 15 min. or until done (145°F). Let stand 3 min. before serving.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 24 g
PORK CHOPS WITH DIJON GLAZE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the EVOO in a small pot over medium to medium-high heat. Add the garlic, shallots and lemon zest and season with a little salt and lots of pepper. Cook, stirring, for 2 minutes, then add the sherry and cook for 1 minute. Add the chicken stock and honey and simmer until reduced, 15 minutes. Stir in the mustard and tarragon, then remove the glaze from the heat.
- Heat a grill pan or griddle over medium-high heat.
- Coat the pork chops with EVOO and season liberally with salt and pepper. Grill the chops, turning occasionally, until cooked through, 12 to 15 minutes, basting liberally with the glaze during the last 5 minutes of cooking.
HONEY MUSTARD PORK CHOPS
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Provided by AuntE
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 14.2 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 149.8 mg, Sugar 17.6 g
THIN PORK CHOPS (WITH HONEY MUSTARD PAN SAUCE)
Tender, pork cutlets smothered in creamy honey mustard pan sauce. A perfect way to cook thin pork chops without drying them out. Dinner on the table in 20 minutes.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 15m
Number Of Ingredients 10
Steps:
- Mix the flour, salt and pepper on a plate. Dredge the cutlets in the mixture and shake off excess. Set aside.
- Heat a heavy bottomed pan such as cast iron skillet over medium-high. Add 1 tbsp olive oil and 1 tbsp butter. Sear 3 or 4 thin pork chops at a time, for just over 1 minute per side until they just begin to turn golden. Remove from pan. Repeat with the rest of the olive oil, butter and chops.
- Lower the heat to medium and to the same pan add the cream, mustard and honey. Whisk until combined and bring to simmer. Add the seared pork chops to the sauce and cover the skillet partially with a suitable lid or simply a round baking sheet that fits. Simmer for 5-6 minutes to cook the pork chops through. Garnish with fresh thyme or dill and serve.
Nutrition Facts : Calories 807 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 264 milligrams cholesterol, Fat 55 grams fat, Fiber 1 grams fiber, Protein 62 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 972 milligrams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
ONION-DIJON PORK CHOPS
Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm., Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
HONEY MUSTARD PORK CHOPS
Honey Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade honey mustard glaze.
Provided by Beth - Budget Bytes
Categories Dinner Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF. Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic powder, paprika, salt, and freshly cracked black pepper.
- Use a paper towel to dry off the surface of the pork chops, then season each side with a pinch of salt and freshly cracked pepper. Heat one tablespoon of cooking oil in a heavy skillet over medium-high heat. When the skillet is very hot add two pork chops at a time and cook until golden brown on each side (3 minutes each side). Place the browned pork chops in a casserole dish (it's okay if they overlap slihtly).
- Smear the honey mustard sauce over both sides of the pork chops in the casserole dish. Bake for about 30 minutes for 1-inch thick chops, about 20 minutes for ¾-inch thick chops, or until the internal temperature reaches 145ºF. To achieve more browning, switch the oven to broil and broil the chops for 3-5 minutes or until the surface is golden brown and bubbly. Serve hot.
Nutrition Facts : ServingSize 1 Serving, Calories 475.63 kcal, Carbohydrate 8.9 g, Protein 49.85 g, Fat 25.65 g, Fiber 0.08 g, Sodium 613.25 mg
DIJON-HONEY PORK CHOPS
Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there's no need to pass the salt. -Shirley Goehring, Lodi, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with lemon pepper. In a large nonstick skillet, heat oil over medium heat. Brown chops on both sides., In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 5-8 minutes or until a thermometer inserted in pork reads 145°. , Remove chops from pan; keep warm. Bring sauce to a boil; cook until mixture is reduced to 1/4 cup, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 134mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
CRISPY PORK CHOPS WITH HONEY MUSTARD SAUCE
Pan seared crispy pork chops become everyone's favorite dinner when served in this tangy honey mustard sauce.
Provided by Mackenzie Ryan
Categories Main Course Pork
Time 20m
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the mustards, honey, lemon juice, and paprika. Set aside. Season both sides of the pork chops with salt and pepper.
- In a cast iron pan over medium high, heat the oil until it is shimmering. Add in the butter and then place the pork chops into the pan. Cook for 4-5 minutes or until the pork is golden brown and easily releases from the pan. Flip and repeat on the other side.
- Transfer the pork to a plate and drain off any excess oil. Reduce the heat to medium low and pour the honey mustard sauce into the pan. Bring to a simmer and return the cooked pork chops to the sauce.
- Let cook for another 1-2 minutes and serve with a generous serving of sauce.
Nutrition Facts : ServingSize 1 serving, Calories 282 kcal, Carbohydrate 2 g, Protein 30 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 97 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g
BAKED PORK CHOP RECIPE WITH HONEY MUSTARD SAUCE
Baked Pork Chops with Honey Mustard Sauce - tangy and sweet and downright scrumptious! Bone-in center cut pork chops, Dijon mustard, whole grain Dijon mustard, minced garlic, roasted potatoes.
Provided by Holly Sander
Time 38m
Number Of Ingredients 15
Steps:
- Adjust oven rack to the center position. Preheat oven to 450°F.
- Add cubed potatoes to a large bowl, season them with salt and pepper then toss then with the minced garlic and oil. Roast potatoes on a baking sheet for 15 minutes - gently toss at 8 minutes so they don't stick to the pan.
- Meanwhile season pork chops on both sides with salt and pepper.
- Then mix the honey, mustard and garlic in a small bowl and baste ½ of the mixture on the top of the pork chops.
- Remove potatoes from the oven and drizzle 1 more tablespoon of oil around the pan. Gently, turn a spatula upside down and use the flat edge to release any potatoes that are stuck to the pan. Then make 4 5x5 inch wells and add the pork chops to the pan with the honey mustard side up.
- Roast pork chops and potatoes for 10 minutes.
- Then leaving the pan in the oven turn on the broiler to high and broil for 2-3 minutes. The pork chops' internal temperature should reach 145-160 degrees.
- Spoon on more sauce, garnish with parsley and enjoy!
Nutrition Facts : Calories 306 calories, Carbohydrate 47 grams carbohydrates, Fat 11 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 chop with veggies, Sodium 973 grams sodium, Sugar 13 grams sugar, UnsaturatedFat 0 grams unsaturated fat
HONEY DIJON PORK CHOPS
The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal.
Provided by erinBOberrin
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large nonstick pan over med high heat.
- Add a light coating of salt and pepper to pork chops.
- Add pork chops to pan, cook until browned on each side (approx. 4 min each side).
- Remove pork chops from pan and set aside.
- Add honey, mustard and wine to pan.
- Bring to a low boil for 2 minutes.
- Put pork chops back into pan with sauce.
- Reduce heat, simmer for 5 minutes.
- Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink.
- Serve pork chops with sauce drizzled on top.
Nutrition Facts : Calories 665.1, Fat 28.1, SaturatedFat 9.6, Cholesterol 151.5, Sodium 320.2, Carbohydrate 27.1, Fiber 0.6, Sugar 24.4, Protein 53.6
DIJON MUSTARD PORK CHOPS WITH RICE
Make and share this Dijon Mustard Pork Chops With Rice recipe from Food.com.
Provided by Whisper101
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease or spray a 13"x9"x2" baking dish.
- Pour rice in bottom of dish and shake dish, until evenly distributed.
- Sprinkle dried onions, mushrooms & pepper over rice.
- Boil water, add the soy sauce and pour over rice.
- With a rubber spatula, spread mustard on both sides of a pork chop, arranging chops on top of rice.
- Sprinkle bread crumbs on tops of chops.
- Bake, uncovered, at 350° for 40-45 minutes. Enjoy!
Nutrition Facts : Calories 493, Fat 16.1, SaturatedFat 5.2, Cholesterol 75.2, Sodium 1017.9, Carbohydrate 54.2, Fiber 2.8, Sugar 2.9, Protein 31.1
HONEY-DIJON PORK CHOPS
I originally saw this recipe for chicken, but I decided to use pork instead.
Provided by April
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
- Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 424.9 calories, Carbohydrate 21.4 g, Cholesterol 142 mg, Fat 12 g, Fiber 0.3 g, Protein 54.6 g, SaturatedFat 4.1 g, Sodium 465 mg, Sugar 17.6 g
More about "pork chops with honey and dijon mustard recipes"
BAKED HONEY MUSTARD PORK CHOPS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
3.6/5 (28)Total Time 42 minsCategory Main CourseCalories 330 per serving
- Season the pork chops with salt and pepper on both sides, and place them in an oven-proof dish.
- In a small bowl, mix the the wholegrain mustard, dijon mustard and honey, then brush the pork chops with it.
- Bake for 20 minutes, then flip the chops on the other side, and brush with some of the sauce that had formed on the pan.
MUSTARD BALSAMIC PORK CHOPS - JO COOKS
From jocooks.com
4.4/5 (471)Total Time 1 hr 25 minsCategory Dinner, Main CourseCalories 360 per serving
- Make the marinade: Whisk the olive oil, mustard, vinegar, rosemary, salt, pepper in a bowl until it begins to emulsify.
- Marinate the chops: Place the pork chops in a baking dish then pour the marinade over the chops and rub it all over them evenly, so they're completely covered. Cover with plastic wrap and refrigerate for at least 1 hour to overnight. You could prepare these the night before and bake them when you come home from work the next day.
- Bake: Remove plastic wrap from the baking dish and bake them for about 20 to 30 minutes or until the internal temperature of the pork chops reaches 145°F.
RACHAEL'S PORK CHOPS WITH HONEY, HERB, DIJON APPLESAUCE ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
- For the applesauce, heat a saucepot over medium to medium-high heat with EVOO, 1 turn of the pan, add the shallots or onion, garlic, juniper, salt, pepper and herbs and cook 5 minutes to soften
- Add apples, lemon juice, apple cider, honey and vinegar and cook about 12 minutes for apples to soften and chunky sauce to form, stirring occasionally
- For the pork chops, heat a cast-iron skillet over medium-high heat while you pat chops dry and season with salt and pepper
10 BEST DIJON MUSTARD PORK CHOPS RECIPES - YUMMLY
From yummly.com
HONEY AND SPICE-GLAZED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
4/5 (32)Calories 321 per serving
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.
CREAMY HONEY DIJON PORK CHOPS - I WASH YOU DRY
From iwashyoudry.com
4.9/5 (12)Calories 391 per servingCategory Main Dish
- Season pork chops with salt and pepper on both sides. Heat a large skillet over medium-high heat and add the olive oil to the pan.
- Once pan is hot, sear the pork chops on both sides, until browned and cooked through (145 degrees F). Remove pork chops from pan to a plate and set aside.
- To the skillet add in the honey, whole grain mustard and garlic and whisk until combined and bubbly. Add in the heavy cream and milk and whisk, bringing to a simmer. Season with salt and pepper to taste.
- Combine the cornstarch and 1 tbsp water in a small dish and whisk into the sauce, allowing it to thicken. Return pork chops to the thickened sauce and garnish with the freshly chopped parsley. Enjoy!
DIJON MUSTARD HONEY PORK CHOPS - CANADIAN COOKING …
From canadiancookingadventures.com
4.6/5 (7)Total Time 30 minsCategory 30 Minute RecipesCalories 496 per serving
- In a medium size bowl make the marinade. Start by adding in the liquid honey, warm water, apple cider vinegar, dijon mustard, garlic powder and rosemary. Mix everything to combine then place the seasoned pork chops into the bowl and coat the chops well.
- Place the chops in the fridge covered with saran wrap from anywhere from 1 - 24 hours to marinade
- Once the chops have marinaded, remove the chops from the marinade with a fork and place them into a butter frying pan. Sear the chops on either side for around 7 minutes and or until browned and cooked. Be sure to baste the pork chops with the butter as your cooking them, this helps to create an amazing flavor to the chops.
CROCKPOT HONEY MUSTARD PORK CHOPS - SALT & LAVENDER
From saltandlavender.com
5/5 (6)Category Main CourseCuisine AmericanTotal Time 3 hrs 10 mins
- Add all ingredients except for the pork chops and cornstarch to a bowl and whisk/stir them together until combined. Pour it into your Crockpot.
- Add the pork and give it a stir to ensure that the pork is mostly covered (ok if it's not all totally submerged in the sauce).
- Mix the cornstarch with the cold water and add it to the Crockpot about 15 minutes or so before serving. Stir it in and then put the lid back on your slow cooker and let the sauce thicken up a bit, then serve.
HONEY MUSTARD PORK CHOPS | 15 MINUTE AIR FRYER RECIPE
From twosleevers.com
4.5/5 (97)Total Time 13 minsCategory Main CoursesCalories 257 per serving
- Set the air fryer to 350°F for 12 minutes or until pork is cooked through, flipping halfway through and spraying with oil again.
CREAMY DIJON PORK CHOPS RECIPE | EASY PORK CHOPS RECIPES
From diethood.com
5/5 (18)Total Time 30 minsCategory DinnerCalories 590 per serving
- Melt butter in the same skillet and stir in the garlic, thyme, and rosemary; cook for 30 seconds, or until fragrant.
HONEY MUSTARD PORK CHOPS SKILLET - THE COOKIE ROOKIE®
From thecookierookie.com
4.8/5 (31)Total Time 40 minsCategory Main CourseCalories 526 per serving
- Heat 1 tablespoon of the olive oil in a large skillet and cook the baby potatoes until the skin in golden brown. Set aside.
- Using the same skillet, add another tablespoon olive oil and pork chops. Cook for 4-5 minutes per side, until cooked through. Set aside on a plate and cover with aluminum foil to rest.
BAKED HONEY MUSTARD PORK CHOPS | 12 TOMATOES
From 12tomatoes.com
4.6/5 (13)Total Time 45 minsServings 4
- In a small bowl, whisk together the mustard, honey, Worcestershire, garlic powder, and a bit of salt and pepper until well combined.
- Heat the oil in a skillet over medium-high heat. Once oil is hot, sear the pork chops two at a time until nicely browned, 3-5 minutes per side.
HONEY MUSTARD-GLAZED PORK CHOPS WITH MASH RECIPE ...
From deliciousmagazine.co.uk
Cuisine British RecipesCategory Quick And Easy Pork RecipesServings 2Calories 670 per serving
- Heat the oven to 200°C/180°C fan/gas 6. Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl. Put the pork chops in a roasting tin and coat in half the honey mixture. Roast for 20 minutes, basting halfway through with the juices.
- Meanwhile, peel and cut the potatoes into even chunks, then cook in a large pot of salted water for 15-20 minutes until tender. Drain and mash with butter, a splash of milk and plenty of salt and pepper.
- While the potatoes are cooking, put the remaining marinade into a small saucepan over a medium-high heat with fresh chicken stock and white wine vinegar. Bubble for 5-10 minutes until reduced by a third. Taste and season with salt and pepper. Serve the chops with the mash and gravy.
ONE SKILLET HONEY DIJON PORK CHOPS WITH APPLES & ONIONS ...
From mealpreponfleek.com
4.5/5 (2)Total Time 17 minsCategory Main DishCalories 376 per serving
- Season both sides of your pork chops with salt & pepper. Add 1 tbs olive oil to a skillet over medium-high heat. Add pork chops to the pan and sear 3 minutes. Flip and sear an additional 3 minutes.
- Add your apples and onions to the pan and cook 3-4 minutes, stirring occasionally. Season with salt, pepper and fresh herbs. Stir.
HONEY AND MUSTARD PORK STEAK RECIPE - WAITROSE
From waitrose.com
4/5 (171)Total Time 20 minsServings 2Calories 341 per serving
HONEY MUSTARD PORK CHOPS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 2
AIR FRYER HONEY DIJON GLAZED PORK CHOPS - BESTRECIPES.CO
From bestrecipes.co
Servings 2Total Time 25 minsCategory Air Fryer Recipes
HONEY MUSTARD & APPLE PORK CHOPS RECIPE — BE GREEDY EATS ...
From begreedyeats.com
Cuisine AmericanAuthor Aaron DodsonServings 6Total Time 45 mins
BAKED HONEY-DIJON PORK CHOPS RECIPE - EATINGWELL
From eatingwell.com
Category Diabetic Pork RecipesCalories 167 per servingTotal Time 35 mins
HONEY AND PECAN PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK CHOPS WITH HONEY MUSTARD RECIPES
From tfrecipes.com
THIN PORK CHOPS (WITH HONEY MUSTARD PAN SAUCE) | RECIPE CART
From getrecipecart.com
10 BEST DIJON MUSTARD PORK CHOPS RECIPES | YUMMLY
From yummly.com
HONEY DIJON PORK CHOPS RECIPES
From tfrecipes.com
BBQ PORK CHOPS WITH HONEY MUSTARD SAUCE RECIPE
From napoleon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love