Pork Giniling With Quail Eggs Recipes

PORK GINILING WITH QUAIL EGGS

Steps:

• In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
• Add ground pork and cook, breaking to pieces with the back of a spoon, for about 3 to 5 minutes, or until no longer pink.
• Add fish sauce and continue to cook for about 1 to 2 minutes.
• Add tomato sauce, banana ketchup, and water, stirring to combine. Bring to a boil. Lower heat, cover, and continue to simmer until meat is tender and fully cooked.
• Add potatoes and carrots and cook until tender.
• Add quail eggs, green peas, and raisins and continue to cook until completely heated through and sauce is reduced.
• Season with salt and pepper to taste. Serve hot.

PORK GINILING

Steps:

• In a large pan, saute onion and garlic in oil.
• Add pork and brown, making sure to separate ground pork thoroughly.
• Add patis, cover and simmer over medium heat for 10 minutes.
• Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
• Drain and add potatoes and red bell pepper to pan.
• Mix and cook for another 10 minutes.
• Add pepper to taste.