Pork Maple And Sage Sausage Patties Recipes

MAPLE BREAKFAST SAUSAGE

Steps:

• Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
• Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

SPICY MAPLE BREAKFAST SAUSAGE

Steps:

• Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
• Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

MAPLE PORK SAUSAGE PATTIES

Steps:

• Peel and finely chop shallot in food processor.
• Heat butter in pan over medium heat, until bubbly, add shallot.
• Saute for 1 to 2 minutes or until softened.
• Remove from heat, let cool.
• Stir pork with wine, maple syrup, salt,sage,pepper, parsley and shallot mixture, mix well with a wooden spoon.
• Line a baking sheet with parchment.
• Divide pork mixture into 8 portions, and shape into patties about 1/2 inch thick.
• Cover and chill for several hours.
• Heat 1 tbsp oil in a large frying pan over medium heat.
• Saute patties (not overcrowding pan)turning occasionnaly, for 10 to 15 minutes or until browned and crispy.

SPICED MAPLE SAUSAGE PATTIES

Steps:

• Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
• The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.