PORK PANCIT
A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Break vermicelli in half; cook according to package directions. Drain., Meanwhile, in a bowl, toss pork with 2 tablespoons oil, garlic and 1/2 teaspoon salt. Place a large skillet over medium-high heat. Add half of the pork mixture; stir-fry 2-3 minutes or until browned. Remove from pan. Repeat with remaining pork mixture., In same skillet, heat remaining oil over medium-high heat. Add onion; stir-fry 1-2 minutes or until tender. Add remaining vegetables; stir-fry 3-5 minutes or until crisp-tender. Stir in pepper and remaining salt. Return pork to pan. Add vermicelli; heat through, tossing to combine.
Nutrition Facts : Calories 326 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 627mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
FILIPINO PANCIT RECIPE
Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.
Provided by Deseree
Categories Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- Soak noodles according to package directions.
- Prep the pork and vegetables by cutting into uniform sizes.
- Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or until pork is browned. Season to taste with salt and pepper.
- Add chicken stock, cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have softened. Add noodles to pork and vegetable mixture. Toss to combine. Season to taste with salt and pepper. Serve.
Nutrition Facts : Calories 605 kcal, Carbohydrate 73.5 g, Protein 22.8 g, Fat 23.6 g, SaturatedFat 7.4 g, Cholesterol 65 mg, Sodium 494 mg, Fiber 4.4 g, Sugar 2.4 g, ServingSize 1 serving
PORK AND SHRIMP PANCIT
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!
Provided by Anonymous
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Soak the rice noodles in warm water for 20 minutes; drain.
- Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
- Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.
Nutrition Facts : Calories 488 calories, Carbohydrate 44.4 g, Cholesterol 118.5 mg, Fat 20.8 g, Fiber 2 g, Protein 29.1 g, SaturatedFat 3.8 g, Sodium 394.2 mg, Sugar 1.8 g
PANCIT
This is a recipe I got from a family from the Philippines. It can be served alone or with rice.
Provided by Ozzyzmommy
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
- In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 59.6 g, Cholesterol 169.1 mg, Fat 8.4 g, Fiber 5 g, Protein 40 g, SaturatedFat 2.4 g, Sodium 2109 mg, Sugar 5.8 g
FILIPINO PANCIT
I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.
Provided by Mebriella
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
- The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
- Drain the marinade off the chicken and discard the marinade.
- In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
- In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
- Add the carrots and stir fry for about 5 minutes.
- Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
- Add the chicken to the vegetables and continue stir frying.
- Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
- Keep cooking and mixing until the noodles are tender and cooked thoroughly.
- Serve with the green onions and/or lemon juice from the lemon slices.
PANCIT CANTON
Steps:
- If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. Cook until vegetables are tender, yet crisp, 5-8 minutes. Add noodles, mixing gently to prevent them from breaking. Cook until liquid is absorbed and noodles are done, about 10 minutes. Remove from heat. Season with black pepper and patis. Garnish with green onions and lemon wedges.
PANCIT LECHON RECIPE BY TASTY
Here's what you need: vegetable oil, pork skin, garlic, onion, celery, carrot, lechon, longanisa, soy sauce, bihon noodle, lechon dripping, salt, pepper, lemon juice, crispy chicharrón, fresh chives
Provided by Pierce Abernathy
Categories Lunch
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a wok or heavy-bottomed skillet, heat the oil over high heat until shimmering.
- Add the chopped pork skin and cook until crisp, about 2-3 minutes. Remove from the pan.
- Add the garlic to the pan and cook until slightly browned, but not burnt, about 2 minutes.
- Add the onion and sauté for 2 minutes, until translucent.
- Add the celery and carrot, and sauté for 2 minutes more, until tender.
- Add the lechon, longanisa, and soy sauce, and sauté for 2-3 minutes, until liquid is fully absorbed.
- Add the noodles and lechon drippings, and cook until the liquid has been absorbed, 2-3 minutes. Season with the salt, pepper, and lemon juice. Remove the pan from the heat.
- Serve the pancit lechon in bowls, garnished with the crumbled pork skin, chicharrón, and chives.
- Enjoy!
Nutrition Facts : Calories 835 calories, Carbohydrate 106 grams, Fat 29 grams, Fiber 3 grams, Protein 31 grams, Sugar 8 grams
FILIPINO PANCIT
Pancit is Filipino comfort food. Pancit refers generically to the Filipino noodle, which can be Pancit Bihon, a rice flour noodle, or Pancit Canton, an egg/wheat noodle. This recipe combines both types with lean pork and a variety of vegetables.
Provided by PanNan
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Soak the pancit noodles for about 5 minutes until soft.
- Slice and chop the vegetables and the meat and set aside. Heat the oil in a wok or large non-stick pan and add the pork, onion and garlic. Saute until the pork is cooked through. Add the vegetables and saute about 3 minutes.
- Add the water, soy sauce, oyster sauce, bouillon, sugar and pepper (to taste). Bring to a simmer and let the mixture cook for about 5 minutes.
- Add the soaked pancit and the vermicelli. Stir until the vermicelli is cooked and the noodles have soaked up the broth.
- Serve with a wedge of lemon to squeeze over the top before eating.
Nutrition Facts : Calories 455.7, Fat 18, SaturatedFat 3.1, Cholesterol 33.6, Sodium 1013.8, Carbohydrate 51.6, Fiber 3.9, Sugar 5.7, Protein 22
More about "pork pancit recipes"
10 BEST PORK PANCIT RECIPES | YUMMLY
From yummly.com
HOW TO COOK THE BEST PANCIT BIHON OR PANCIT GUISADO
From eatlikepinoy.com
EASY PANCIT LUGLUG WITH GROUND PORK - KAWALING PINOY
From kawalingpinoy.com
BEST PANCIT PORK RECIPE - HOW TO MAKE FILIPINO PANCIT …
From food52.com
THE BEST FILIPINO PANSIT RECIPE EVER
From thehandyfoodie.com
FILIPINO PANCIT RECIPE - PINCH OF YUM
From pinchofyum.com
TRADITIONAL FILIPINO PANCIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANCIT RECIPE | MYRECIPES
From myrecipes.com
PORK PANCIT RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
Cuisine Asia, PhilippinesCategory DinnerServings 6Total Time 30 mins
EASY & DELICIOUS FILIPINO PANCIT CANTON RECIPE: PORK & SHRIMP
From bitemybun.com
MOM’S PANCIT BY PHILIP LEMOINE | SEAFOOD CITY SUPERMARKET
From seafoodcity.com
CLASSIC PANCIT CANTON RECIPE | KNORR
From knorr.com
PANCIT RECIPE WITH PORK, CHICKEN AND EGG NOODLES: INGREDIENTS...
From aboutfilipinofood.com
PANCIT PALABOK - YUMMY KITCHEN
From yummykitchentv.com
PANCIT MALABON RECIPE - A FILIPINO NOODLE DISH WITH SEAFOOD AND …
From almostnordic.com
PORK PANCIT RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BEST PANCIT RECIPE - HOW TO MAKE PANCIT BIHON
From delish.com
YOUR FAVORITE PANCIT PALABOK MADE EASY - FOXY FOLKSY
From foxyfolksy.com
FILIPINO NOODLES WITH PORK AND SHRIMP (PANCIT) - VIKALINKA
From vikalinka.com
PORK PANCIT - PLAIN.RECIPES
From plain.recipes
PANCIT CANTON WITH THE MOST DELICIOUS SAUCE - RIVERTEN KITCHEN
From rivertenkitchen.com
TOP 13 BEST FILIPINO PANCIT & NOODLES RECIPES
From panlasangpinoyrecipes.com
14 PANCIT RECIPES TO MAKE YOU A PANCIT PRO | SKILLSHARE BLOG
From skillshare.com
AUTHENTIC PANCIT MALABON RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
FILIPINO SHRIMP AND PORK PANCIT - COOK WITH DANA
From cookwithdana.com
PORK ADOBO PANCIT - EASIEST RECIPE OF ALL TIME - ADOBOLOCO®
From adoboloco.com
PANCIT WITH CRISPY PORK BELLY - MARICELS RECIPES
From maricelsrecipes.com
AUTHENTIC PANCIT RECIPE – FILIPINO NOODLES WITH CHICKEN
From ahealthymakeover.com
FILIPINO PANCIT BIHON RECIPE WITH PORK AND VEGETABLES
From bringonthespice.com
AUTHENTIC PANCIT PALABOK RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
PANCIT UPO STIR-FRY NOODLE RECIPE | KAWALING PINOY
From kawalingpinoy.com
HOW TO COOK PANCIT CANTON (EASY RECIPE) - MANILA SPOON
From manilaspoon.com
15 SHRIMP PANCIT RECIPE - SELECTED RECIPES
From selectedrecipe.com
PANCIT PALABOK (FILIPINO NOODLES WITH SMOKY PORK AND SEAFOOD …
From seriouseats.com
10 BEST PORK PANCIT RECIPES | YUMMLY
From yummly.com
PANCIT LOMI RECIPE - HAPPY TUMMY RECIPES
From happytummyrecipes.com
PANCIT RECIPE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
FILIPINO SHRIMP AND PORK PANCIT - COOK WITH DANA - PINTEREST
From pinterest.com
PANCIT PALABOK (FILIPINO RICE NOODLES WITH PORK AND SHRIMP SAUCE)
From kitchenconfidante.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love