Pork Ribs Chop With Champagne Sauce Recipes
PORK CHOPS IN CREAMY CHAMPAGNE SAUCE AND RAISIN BREAD WITH MASCARPONE AND PEARS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high heat.
- Season both sides of pork with salt, black pepper, thyme and tarragon. Add chops to hot skillet and cook 2 minutes per side, until golden brown. Add Champagne and cook 1 minute.
- Remove 4 chops from skillet and set aside.
- Whisk together milk and flour until flour dissolves. Add milk mixture to skillet and bring to a simmer. Simmer 3 minutes, until sauce thickens and chops are cooked through.
- Transfer chops to a serving platter and top with olives.
- Spread mascarpone cheese on toasted raisin bread and top with sliced pears. Serve these 4 pork chops with raisin bread. Reserve remaining chops for another meal.
PORK CHOPS IN CREAMY CHAMPAGNE SAUCE WITH RUSTIC GARLIC MASHED POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place potatoes and garlic in a medium saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Cook 8 minutes, until potatoes are fork-tender. Drain and return potatoes and garlic to pan. Add sour cream and mash until almost smooth (or lumpy if desired). Stir in parsley and season, to taste, with salt and black pepper.
- Meanwhile, heat oil in a large skillet over medium-high heat. Season pork with salt and black pepper and add to hot pan. Cook 2 minutes per side, until golden brown. Remove pork from pan and set aside. To the same pan, add shallots and cook 2 minutes, until soft. Add thyme and tarragon and cook 1 minute, until fragrant. Add sparkling wine and cook 1 minute. Whisk flour into milk and add to pan. Return pork to pan and simmer 3 to 5 minutes, until pork is cooked through and sauce thickens. Serve 4 pork chops with all of the sauce and mashed potatoes. Reserve remaining pork for rice.
PORK CHOPS IN RED SAUCE
These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.
Provided by FLIGGY
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
- Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
- Cover casserole and bake in preheated oven for 1 hour.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 12.9 g, Cholesterol 35.5 mg, Fat 4.2 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 1.3 g, Sodium 862 mg, Sugar 6.7 g
PORK CHOPS WITH MUSTARD SAUCE
Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. -Sharla Reel, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.
Nutrition Facts : Calories 327 calories, Fat 19g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 432mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
PORK RIBS / CHOP WITH CHAMPAGNE SAUCE
Make and share this Pork Ribs / Chop With Champagne Sauce recipe from Food.com.
Provided by foodcrazee
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Clean pork chop or spare ribs, use a mallet to pound both sides. Marinate for 3 hours, then deep fry till golden brown. Remove and drain well.
- Cook and reduce sauce. Adjust seasoning.
- Then dip (for a while)the fried pork chop in serving sauce piece by piece, remove and place on serving plate.
Nutrition Facts : Calories 901.1, Fat 64.5, SaturatedFat 23.4, Cholesterol 271.5, Sodium 740.2, Carbohydrate 10.8, Fiber 0.2, Sugar 8.1, Protein 59.3
PORK CHOPS WITH PIZZA SAUCE
This recipe was passed down to me from Mom, who got it from her mother. Oregano and basil in the tomato sauce and in the coating on these tender moist chops give this entree its Italian flavor. -Joanna Iovino of Commack, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1-1/2 to 3 teaspoons oregano, 1-1/2 to 3 teaspoons basil, 1/4 teaspoon salt and 1/4 teaspoon pepper./ Sprinkle over both sides of chops. In a large nonstick skillet, brown pork on both sides in oil over medium heat; remove from skillet., In the same skillet, saute onions and garlic until tender. Add the tomato sauce, water and the remaining oregano, basil, salt and pepper. Bring to a boil. Return pork to the skillet. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160°. Serve with hot noodles.
Nutrition Facts : Calories 302 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 882mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
CHAMPAGNE PORK CHOPS IN CHIPOTLE MUSTARD CREAM SAUCE
Moist flavorful seared pork chops in a spicy cream sauce. Very easy and quick to put together. Time does not include marinating time. I bought my chipotle mustard from Sam's club..love it! But you can use any flavored mustard in this dish.
Provided by BETHANY T.
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all marinade ingredients into a zip lock bag along with pork chops.
- Let marinate 24 hours.
- Heat a little olive oil in a large skillet over medium high heat.
- Add pork chops, turn down heat to medium.
- Cook pork chops on both sides until browned and cooked through, about 15 minutes.
- Remove pork chops from pan.
- De glaze pan with champagne.
- Whisk in mustard and cream.
- Stir in parsley.
- Return chops to pan to heat through.
Nutrition Facts : Calories 570.4, Fat 32.7, SaturatedFat 15.3, Cholesterol 185.1, Sodium 112.6, Carbohydrate 5, Fiber 0.1, Sugar 1.2, Protein 41
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