Pork With Paprika Olives Recipes
PORK WITH PAPRIKA & OLIVES
Make and share this Pork With Paprika & Olives recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 300°F
- Season then brown the pork all over in a little oil. Scoop out then cook the onions and garlic in the same pan till softened.
- Add the chorizo and paprika and cook for 2 minutes then add the tomatoes, stock and pork.
- Put on a lid and cook in the oven for an hour.
- Add the chickpeas and olives and cook for another hour.
- Stir in the lemon and parsley and serve with crusty bread.
Nutrition Facts : Calories 604.8, Fat 30.3, SaturatedFat 8.8, Cholesterol 121.1, Sodium 1536.7, Carbohydrate 37.5, Fiber 9.2, Sugar 5.1, Protein 47.8
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