Turos Csusza Hungarian Macaroni Cheese Recipes
TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)
This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'
Provided by Charlee
Categories World Cuisine Recipes European Eastern European Hungarian
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
- Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
- Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 43.6 g, Cholesterol 87.1 mg, Fat 22 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 316.9 mg, Sugar 1.3 g
TUROS CSUSZA (HUNGARIAN MACARONI CHEESE)
Make and share this Turos Csusza (Hungarian Macaroni Cheese) recipe from Food.com.
Provided by Broke Guy
Categories Hungarian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using cheesecloth, drain the cottage cheese over the sink overnight.
- When ready to cook, boil a large pot of salted water (2 tsp salt) and add egg noodles. Stir occasionally.
- Preheat oven to 350 degrees F.
- While egg noodles are boiling, in a skillet cook bacon until crisp. Drain the oil off and then crumble. Set aside.
- In a large mixing bowl, mix the cottage cheese, sour cream and black pepper. When noodles are ready, drain them and then add to mixing bowl. Stir well.
- Pour mixture into large baking dish, top with crumbled bacon and place in oven. Cook for 10-15 minutes. Serve immediately.
- Garnish with fresh dill.
Nutrition Facts : Calories 791.5, Fat 35.8, SaturatedFat 17.8, Cholesterol 178.4, Sodium 516.1, Carbohydrate 88.1, Fiber 3.9, Sugar 8.6, Protein 29.6
TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)
This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'
Provided by Charlee
Categories Hungarian Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
- Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
- Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 43.6 g, Cholesterol 87.1 mg, Fat 22 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 316.9 mg, Sugar 1.3 g
TUROS CSUSZA -- PASTA WITH COTTAGE CHEESE (HUNGARY)
Make and share this Turos Csusza -- Pasta With Cottage Cheese (Hungary) recipe from Food.com.
Provided by Sydney Mike
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of lightly-salted water to a boil, then add pasta & cook until al dente, about 8-10 minutes. Drain well.
- In a skilled over medium-high heat, cook bacon until crisp, about 8-10 minutes, then drain, cool & crumble & set aside.
- In a 2-quart casserole place drained noodles, then stir sour cream into the noodles.
- Spoon cottage cheese evenly over the top of the noodle mixture & sprinkle crumbled bacon over the top of that. Season to taste with salt.
- Bake 3-5 minutes or until cottage cheese softens.
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Túrós csusza is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta. Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into …
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The base is a thin shortcrust pastry, followed by a layer of sweetened curd cheese that is topped with meringue. This tasty cake is named after János Rákóczi, a Hungarian master patissier who invented it for the 1958 Brussels World Expo. The dessert became an instant hit, and nowadays it can be found in almost every pastry shop in Hungary.
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We don't mix the pasta with sour cream, rather the cheese itself, and top it with the sour cream before putting it in the oven. Alternatively, the sour cream is mixed in with the cheese. Trust me, it is the right cheese that really makes this dish. Turos Csusza (Pasta with Cottage Cheese) recipe review by Gida - Get more ideas of hungarian recipes on RedCipes
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Túrós csusza is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta. [1] Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water.
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Turos Csusza (Hungarian Macaroni Cheese) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1005.463: Total fats (g) 94.3639: Carbohydrates (g) 35.002: Protein (g) 15.5175: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 445.6800: Theobromine (mg) 0.0000: Retinol (g) 556.6000: Vitamin E, added (mg) 0.0000 : Campesterol (mg) 0.0000: Fatty acids, …
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