Picnic Bean Casserole Recipes

PICNIC BEAN CASSEROLE

Picnic Bean Casserole image

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cans (15 ounces each) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) lima or butter beans, rinsed and drained
1 medium onion, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.

Nutrition Facts : Calories 177 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 529mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 6g fiber), Protein 7g protein.

PICNIC BAKED BEAN CASSEROLE

Picnic Baked Bean Casserole image

Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.

Provided by JimChicago52

Categories Side Dish Casseroles

Time 1h10m

Yield 10

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
1 onion, chopped
½ cup packed brown sugar
½ cup ketchup
½ teaspoon dry mustard
4 strips cooked bacon, crumbled

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 44.8 g, Cholesterol 5.9 mg, Fat 1.6 g, Fiber 9.6 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 722.6 mg, Sugar 13.9 g

PICNIC BEAN CASSEROLE

Picnic Bean Casserole image

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

Provided by Allrecipes Member

Time 1h35m

Yield 10

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima or butter beans, rinsed and drained
1 medium onion, chopped
½ cup packed brown sugar
½ cup ketchup
4 strip (blank)s bacon strips, cooked and crumbled

Steps:

In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350 degrees F for 1 hour. Uncover; bake 30 minutes longer.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 44.9 g, Cholesterol 11.2 mg, Fat 3.6 g, Fiber 9.6 g, Protein 11 g, SaturatedFat 1.2 g, Sodium 833.5 mg, Sugar 13.9 g

PICNIC BAKED BEANS

Picnic Baked Beans image

I loved it when my mom made these classic beans...now I make them for my family. They have great old-fashioned flavor and are a real crowd-pleaser. I like to make them for potlucks, picnics or as part of a summertime dinner.

Provided by Taste of Home

Categories Side Dishes

Time 2h15m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

3 cups dried navy beans
4 quarts cold water, divided
1 medium onion, chopped
1 cup ketchup
1 cup packed brown sugar
2 tablespoons molasses
1 tablespoon salt
2 teaspoons ground mustard
1/4 pound bacon, cooked and crumbled

Steps:

Place beans in a Dutch oven with 2 qts. water. Bring to a boil; reduce heat and simmer for 3 minutes. Remove from heat and let stand for 1 hour. , Drain and rinse. Return beans to Dutch oven; add remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. , Transfer beans to an ungreased 3-qt. baking dish, add the remaining ingredients and 1-1/2 cups of reserved liquid; stir to combine. , Cover and bake at 300° for 2 to 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved liquid as needed. ,

Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 670mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 10g fiber), Protein 10g protein.

CATHY J'S BAKED BEAN CASSEROLE

Cathy J's Baked Bean Casserole image

Make and share this Cathy J's Baked Bean Casserole recipe from Food.com.

Provided by Chuck Steak

Categories Pork

Time 1h15m

Yield 3 qt casserole dish

Number Of Ingredients 10

Ingredients

1 can pork & beans
1 can dark kidney bean, drained
1 can butter beans, drained
1/2 lb ground beef, browned (or more)
1/2 lb bacon, browned (or more)
1 large onion, sauteed
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup ketchup
1 tablespoon yellow mustard

Steps:

Mix together and bake for 1 hour at 325 to heat.

Nutrition Facts : Calories 1030.2, Fat 46.8, SaturatedFat 16, Cholesterol 102.9, Sodium 1697.6, Carbohydrate 118.5, Fiber 11.8, Sugar 77.7, Protein 36.5

PICNIC BAKED BEAN CASSEROLE

Picnic Baked Bean Casserole image

Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.

Provided by JimChicago52

Categories Side Dish Casseroles

Time 1h10m

Yield 10

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
1 onion, chopped
½ cup packed brown sugar
½ cup ketchup
½ teaspoon dry mustard
4 strips cooked bacon, crumbled

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 44.8 g, Cholesterol 5.9 mg, Fat 1.6 g, Fiber 9.6 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 722.6 mg, Sugar 13.9 g

PICNIC BEAN CASSEROLE

Picnic Bean Casserole image

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

Provided by Allrecipes Member

Time 1h35m

Yield 10

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima or butter beans, rinsed and drained
1 medium onion, chopped
½ cup packed brown sugar
½ cup ketchup
4 strip (blank)s bacon strips, cooked and crumbled

Steps:

In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350 degrees F for 1 hour. Uncover; bake 30 minutes longer.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 44.9 g, Cholesterol 11.2 mg, Fat 3.6 g, Fiber 9.6 g, Protein 11 g, SaturatedFat 1.2 g, Sodium 833.5 mg, Sugar 13.9 g

PICNIC BEAN CASSEROLE

Picnic Bean Casserole image

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

Provided by Allrecipes Member

Time 1h35m

Yield 10

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima or butter beans, rinsed and drained
1 medium onion, chopped
½ cup packed brown sugar
½ cup ketchup
4 strip (blank)s bacon strips, cooked and crumbled

Steps:

In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350 degrees F for 1 hour. Uncover; bake 30 minutes longer.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 44.9 g, Cholesterol 11.2 mg, Fat 3.6 g, Fiber 9.6 g, Protein 11 g, SaturatedFat 1.2 g, Sodium 833.5 mg, Sugar 13.9 g

SAUSAGE BEAN PATCH CASSEROLE

Sausage Bean Patch Casserole image

Make and share this Sausage Bean Patch Casserole recipe from Food.com.

Provided by granny franny 2

Categories Beans

Time 1h55m

Yield 15-20 serving(s)

Number Of Ingredients 16

Ingredients

1 lb breakfast sausage
1 lb hot Italian sausage
6 slices bacon
2 cups onions, chopped
1 cup chopped celery
1 (12 ounce) can pork and beans
1 (15 ounce) can green beans, drained
1 (15 ounce) can yellow beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can lima beans, drained
2 tablespoons salad mustard (like French's mustard)
1/2 teaspoon chili powder
salt and pepper
1 cup brown sugar
1 (15 ounce) can tomato soup
1 (8 ounce) can tomato paste

Steps:

Brown sausages, break into small pieces with a fork. Drain.
Mix sausages with the rest of the ingredients.
Place in 9 x 13 casserole.
Bake at 350 degrees, uncovered for 1 1/2 hours.

SPICY BEAN CASSEROLE

Spicy Bean Casserole image

Cheap, healthy & easy. Full of flavour & filling. Plenty of variations.

Provided by purplecurls

Time 40m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat the oil in an oven-proof casserole on the hob. Add Onions, Celery, Bacon & Garlic. Fry over a low heat until soft but not discoloured.
Stir in all the spices. Cook for a further minute or two.
Add the tomatoes, stock & S & P. Stir well.
Add the beans. Stir & bring to the boil. Stir in the mushrooms .
Cover & put in a preheated oven at 170/fan,190C/gas5 for 20 minutes.

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