MICKEY'S OKINAWA TACO RICE AND CHEESE TRC
Make and share this Mickey's Okinawa Taco Rice and Cheese TRC recipe from Food.com.
Provided by Sparky2171
Categories Japanese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the white rice and four cups of water in the rice cooker, add 1 teaspoon of Accent flavor enhancer, stir and cook.
- Brown the ground chuck, drain most but not all the grease.
- Mix the two types of taco seasoning in a bowl with 1 1/2 cups of water, add 1/2 teaspoon of accent flavor enhancer, stir and pour over ground beef. Simmer for five minutes.
- Place steamed rice in large casserole pan, spread taco meat over rice, top with cheese.
- Serve on paper plate with plastic spoon for full effect. Top with favorite hot sauce.
TACO RICE
I was surprised to find that there is no recipe for this already on here. This was a staple "fast food" to eat after a night of fun in Okinawa. It is a great alternative to taco salad!
Provided by Jessica K
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet over medium-high heat. Add onion and garlic when it is almost cooked through, or not very much pink left. Cook till meat is done. Add taco packet seasoning. Follow directions on packet as to how much water to add and how long to simmer.
- When meat is done put over rice in either one big bowl or in individual bowls. Top with salsa and sprinkle with cheese, lettuce, and tomatoes, and whatever other toppings you wish. Enjoy!
Nutrition Facts : Calories 979.7, Fat 45.4, SaturatedFat 24.3, Cholesterol 149.8, Sodium 1174.1, Carbohydrate 88.8, Fiber 1.6, Sugar 0.6, Protein 50.1
TACO RICE
Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also boiled the ground beef. I made it because it was a recipe that my sister-in-law wanted to make when we were cooking together. My family liked it and so did I. I will definitely make this again. Khandi Taco Rice
Provided by Khandi Howard
Categories Brown Rice
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- ASSEMBLY Brown meat and drain.
- Combine meat, onion, taco seasoning packe t, cooked rice and tomatoes in saucepan.
- Simmer until thick - about 30 minutes.
- FREEZING & COOKING Cool, label, and freeze in bags or rigid containers.
- Also freeze a ziptop bag with 2 cups of shredded cheese for each meal.
- TO SERVE: Thaw completely.
- for taco salad, warm over medium heat. Serve with lettuce, taco chips, tomatoes, sour cream and the enclosed cheese. - - - - - - - - - - - - - - - - - - NOTES : I made with Uncle Ben's Rice. My kids rolled it up in warm tortillas to eat. I ate with fat free sour cream and salsa.
- It can also be used as a burrito filling.
- It was better than I expected.
Nutrition Facts : Calories 566.9, Fat 24.3, SaturatedFat 12.5, Cholesterol 91, Sodium 293, Carbohydrate 56.3, Fiber 3.1, Sugar 3.3, Protein 28.6
TACO RICE
Make and share this Taco Rice recipe from Food.com.
Provided by mellyrose
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef/turkey in large skillet.
- Drain beef/turkey.
- Add taco seasonings, salsa& rice.
- Stir to mix.
- Cook until mixture is heated through& consistency desired.
- Top with cheese& serve.
- Yummy in tortillas, on top of tortilla chips, eaten from a bowl!
Nutrition Facts : Calories 488.8, Fat 24.3, SaturatedFat 11.1, Cholesterol 95.2, Sodium 1028.1, Carbohydrate 36, Fiber 2.1, Sugar 3.5, Protein 30.6
TACO RICE
heres something thats really enjoyable for any occasion and it tastes wonderful and goes with any mexican or Native foods you want to make with it
Provided by Chef Otaktay
Categories Native American
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- brown meat in large skillet fry under medium heat, when brown drain.
- add tomatoes and seasoning to meat let simmer for 5 minutes.
- boil rice and when done mix rice with meat.
- Spray a large baking dish about 9 x 13 cake pan with oil.
- begin layering the ingrediants first the rice and meat mixture,, then the cheeses, and then the doritos.
- Make another layer cover with aluminum foil.
- the heat from the rice mixture will melt the cheese.
- you can add any other indrediants to make it better, like mushrooms, or sour creme:).
Nutrition Facts : Calories 799.8, Fat 40, SaturatedFat 24.6, Cholesterol 171.2, Sodium 1298.1, Carbohydrate 51.8, Fiber 3.6, Sugar 7.5, Protein 57.3
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