PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
PORK RUB
Steps:
- Combine the salt, sugar and ginger in a bowl.
PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
SCOTT'S DRY PORK AND RIB RUB
None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs, pulled-pork, pork chops, etc. It makes enough for several racks of ribs or pork butts. This is a spicy but not too hot recipe. If you want a bit more heat, add more cayenne pepper.Enjoy.
Provided by Scott Rhoades
Categories Pork
Time 5m
Yield 3-4 Racks of ribs or pork butts
Number Of Ingredients 12
Steps:
- Sift all ingredients together.I use a food processor to get a fine powder.
- Put a liberal amount of the dry rub on the meat you wish to season.
- Rub seasoning into the meat, covering entire surface.
- Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
- Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
- Enjoy.
Nutrition Facts : Calories 323.1, Fat 1.6, SaturatedFat 0.3, Sodium 652.7, Carbohydrate 80.8, Fiber 4.5, Sugar 72.2, Protein 2.2
STEPHANIE'S AMAZING PULLED PORK AND DRY RUB
This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.
Provided by blumoonfairy
Categories Pork
Time 5h15m
Yield 8-10 Sandwiches, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275.
- Rub the pork with your dry rub you can do this the night before or an hour before cooking.
- In a roasting pan pour in juice or water add liquid smoke.
- Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3
More about "porkrub recipes"
TOP 10 PULLED PORK RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
- A Carolina BBQ Rub. Salt, sugar, and spice are the foundations of the perfect pork rub. This quick and easy Carolina-style rub has the perfect proportions to give you the right level of salt for the sweet and the heat to make the most of you smoked pork.
- Best Odds Pulled Pork Rub. This is a basic but traditional pulled pork rub that will give you the best odds for making a great batch of barbecue pulled pork.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Since Memphis barbecue doesn't rely on barbecue sauce as much as other barbecue traditions do, this rub is loaded with flavor to make the most of smoked pork, whether you are going to be adding the sauce later or not.
- Basic Pork Rub. Different types of heat hit the tongue in different places. This basic, but flavorful, pork rub has the perfect combination of black, white, and red pepper to give you the complete heat profile.
- Magic Dust. Owner of Illinois barbecue restaurants Mike Mills wishes he could attach the bottles of his signature spice mix to the tables to prevent them from being stolen.
- Hog Rub. In the old days, if there was a reason for a barbecue, there was plenty of reason to cook up a whole hog—or several whole hogs. This basic, mild pork rub is perfect for any cut of meat you choose to smoke.
- Chef Paul's Chikky Rub. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level.
- Heavy on the Garlic Pork Rub. This rub is mostly garlic so, for you garlic lovers, this is a great recipe. Try to mince the garlic as fine as possible and work it well into the meat.
- Mustard Rub. One strategy with barbecue is to apply a light coating of prepared mustard to the meat before you apply the rub. This helps the rub stick better and adds a hint of mustard that is so good on smoked pork.
- Chipotle Dry Rub. This rub has that earthy, smoky flavor of Chipotle peppers as well as some savory herbs that give it a great Southwestern twist. This is a perfect way to make a truly unique pulled pork.
DRY RUB FOR PORK – BBQ PIT BOYS
From bbqpitboys.com
22 EASY AND TASTY PORK RUB RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
ALL TIME BEST PORK RUB | BARBECUE & GRILLING WITH DERRICK RICHES
From derrickriches.com
BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
From smokedbbqsource.com
PORK BUTT RUB SIGNATURE RECIPE - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
10 BEST DRY RUB PORK ROAST RECIPES | YUMMLY
From yummly.com
PULLED PORK RUB RECIPE {SWEET AND SPICY HOMEMADE SPICE MIX}
From tastesoflizzyt.com
BASIC BBQ PORK RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 PULLED PORK RUB RECIPES THAT WON'T LET YOU DOWN (WITH VIDEO)
From lilgrill.com
THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR CHICKEN)
From vindulge.com
BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
From theonlinegrill.com
JUST A GREAT PORK RUB | RECIPETIN EATS
From recipetineats.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
From theonlinegrill.com
PORK RIB RECIPES | ALLRECIPES
From allrecipes.com
7 DELICIOUS DRY RUBS FOR PULLED PORK AND RIBS - SMOKED BBQ SOURCE
From smokedbbqsource.com
ROASTED PORK TENDERLOIN WITH PORK RUB - WILL COOK FOR SMILES
From willcookforsmiles.com
PORK RUB - BBQ RUB FOR PORK OR CHICKEN - KRISTINE'S KITCHEN
From kristineskitchenblog.com
PORK BUTT RUB – PERFECT RECIPE FOR A BOSTON BUTT DRY RUB
From grillmasteruniversity.com
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
From tasteofhome.com
BBQ RIB AND PORK RUB RECIPE - JESS PRYLES
From jesspryles.com
THE BEST DRY PORK RUB RECIPE | LAURA FUENTES
From laurafuentes.com
PORK RUB FOR RIBS AND BOSTON BUTTS | HOLMES COOKS
From holmescooks.com
10 BEST DRY RUB PORK LOIN RECIPES | YUMMLY
From yummly.com
DRY RUB FOR PORK - GIMME SOME GRILLING
From gimmesomegrilling.com
HOMEMADE PORK RUB AND SEASONING BLEND - COOK THE STORY
From cookthestory.com
HOMEMADE SOUTHWESTERN PORK RUB - GOOD LIFE EATS
From goodlifeeats.com
THE BEST PORK RUB (SMOKING, BBQ, BAKE, FRY) - COOK WHAT YOU LOVE
From cookwhatyoulove.com
PORK DRY RUB RECIPE
From saltpepperskillet.com
ALL PURPOSE SWEET SMOKY & SPICY BBQ PORK RUB - UNSOPHISTICOOK
From unsophisticook.com
THE BEST SWEET RUB FOR PORK AND CHICKEN - HEY GRILL, HEY
From heygrillhey.com
PORK RUB - SIMPLE JOY
From simplejoy.com
ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
PORK RUB RECIPE | RECIPE IN 2022 | PORK RUB RECIPE, PORK RUB, RUB …
From pinterest.com
BEST PORK RUB (ONLY 7 INGREDIENTS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
THE BEST DRY RUB RECIPE FOR PORK - SMART SAVVY LIVING
From smartsavvyliving.com
THIS HOMEMADE PORK RUB WILL HAVE EVERYONE SQUEALING WITH …
From youtube.com
HOMEMADE DRY SPICE RUB RECIPE FOR PORK - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
TOP 10 BEST PULLED PORK RUB RECIPES - GRILL MASTER …
From blog.cavetools.com
SMOKED PORK BELLY RUB - THERESCIPES.INFO
From therecipes.info
BASIC PORK SEASONING: DRY RUB RECIPE - WEST VIA MIDWEST
From westviamidwest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love