Portuguese Chorizo Bread Recipes

PORTUGUESE CHORIZO BREAD

Portuguese Chorizo Bread image

The Portuguese Chorizo Bread recipe out of our category Yeast Dough! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 2h

Yield 1

Number Of Ingredients 7

Ingredients

0.5 cube Yeast
400 grams Pastry flour
200 grams Cornmeal
1 tsp salt
200 grams Chorizo
butter (for the mold)
Pastry flour (for dusting)

Steps:

Dissolve the yeast in 2 tablespoons warm water then mix with 325 ml (1 1/2 cups) lukewarm water, the flour and salt and knead with the dough hook attachment until smooth. Let rise for about 30 minutes in a warm place. Dice the chorizo.
Preheat the oven to 220°C (approximately 425°F).
Transfer the dough to a lightly floured work surface and knead in the chorizo. Shape into a round loaf and place in a greased baking pan. Let rise for about 30 minutes. Bake for about 30 minutes with a bowl of hot water placed in the oven during the first 15 minutes.
Remove the bread from the pan and let cool on a wire rack. Serve cut into pieces.

CHORIZO PULL APART BREAD RECIPE BY TASTY

Chorizo Pull Apart Bread Recipe by Tasty image

Here's what you need: ground chorizo, butter, smoked paprika, grated manchego cheese, garlic, fresh chives, fresh cilantro, fine sea salt, freshly ground black pepper, prepared pizza dough

Provided by Chris Salicrup

Categories Snacks

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ lb ground chorizo
4 tablespoons butter, plus more for the skillet
1 teaspoon smoked paprika
2 cups grated manchego cheese
2 cloves garlic, finely chopped
2 tablespoons fresh chives, finely chopped
2 tablespoons fresh cilantro, finely chopped
fine sea salt, to taste
freshly ground black pepper, to taste
1 lb prepared pizza dough, chilled and cut into 1 1/2 inch (4 cm) pieces

Steps:

In a medium saucepan over medium-high heat, sauté the chorizo until cooked through for about 5 minutes. Use a slotted spoon to transfer the chorizo to a paper towel-lined plate and add the butter to the pan.
When the butter is melted, turn off the heat and whisk in the paprika.
In a medium bowl, combine the cheese, garlic, chives, and cilantro. Season with salt and pepper to taste.
Roll the pizza dough pieces into balls.
Dip each ball in the chorizo butter and toss in the cheese mixture to coat.
Lightly grease a 9-inch (23 cm) cast iron skillet and add the balls and chorizo to the pan. Cover with plastic wrap or a kitchen towel and set aside to rise in a warm, draft-free space for 30 to 40 minutes.
Preheat oven to 375°F (190˚C).
Bake the bread until golden and bubbling for 30 to 35 minutes.
Enjoy!

Nutrition Facts : Calories 642 calories, Carbohydrate 35 grams, Fat 42 grams, Fiber 1 gram, Protein 28 grams, Sugar 2 grams

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