Post Shredded Wheat Banana Bread Recipes

SHREDDED WHEAT BANANA BREAD

Steps:

• Preheat the oven to 350*.
• Combine the flour, baking soda, salt, sugar, and butter in a large mixing well.
• Add in the eggs and mix well.
• Add in the banana, 1/2 cup shredded wheat, and vanilla.
• Grease a 9-inch loaf pan and spoon batter into it, spreading it evenly.
• Top it with the reserved shredded wheat.
• Bake for 1 hour at 350* or until when poked with a toothpick in the deepest part it comes out clean.
• Cool and carefully remove from pan.
• Serve.

SHREDDED WHEAT BREAD

Steps:

• In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter if desired. Cool.