Post Shredded Wheat Banana Bread Recipes

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SHREDDED WHEAT BANANA BREAD



Shredded Wheat Banana Bread image

Provided by Kristy Still

Number Of Ingredients 9

2 Cups Flour
3/4 Tsp Baking Soda
1/2 Tsp Salt
1 Cup Sugar
1/4 Cup Butter (Softened)
2 Large Eggs
1 1/2 Cups Mashed Ripe Bananas
3/4 Cup Mom's Best Cereals Shredded Wheat (Crushed & Divided)
1 Tsp Vanilla Extract

Steps:

  • Preheat the oven to 350*.
  • Combine the flour, baking soda, salt, sugar, and butter in a large mixing well.
  • Add in the eggs and mix well.
  • Add in the banana, 1/2 cup shredded wheat, and vanilla.
  • Grease a 9-inch loaf pan and spoon batter into it, spreading it evenly.
  • Top it with the reserved shredded wheat.
  • Bake for 1 hour at 350* or until when poked with a toothpick in the deepest part it comes out clean.
  • Cool and carefully remove from pan.
  • Serve.

Nutrition Facts : ServingSize 1 g, Calories 343 kcal, Carbohydrate 64 g, Protein 6 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 341 mg, Fiber 3 g, Sugar 30 g, UnsaturatedFat 3 g

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