Potato And Garlic Sausage Hash Recipes

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SAUSAGE HASH



Sausage Hash image

We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.

Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

SPICY ANDOUILLE SAUSAGE HASH



Spicy Andouille Sausage Hash image

This spicy breakfast hash is my own take on an old campfire recipe.

Provided by Stacy

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 4

Number Of Ingredients 9

1 tablespoon salted butter
1 teaspoon vegetable oil
½ medium yellow onion, thinly sliced
1 teaspoon chopped garlic
2 medium potatoes, peeled and cubed
1 pound andouille sausage links
1 cup canned sweet corn, drained
1 large jalapeno pepper, seeded and sliced
salt and ground black pepper to taste

Steps:

  • Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.
  • Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.
  • Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 32.1 g, Cholesterol 73.5 mg, Fat 37 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 13.1 g, Sodium 1241.5 mg, Sugar 4.5 g

POTATO AND GARLIC SAUSAGE HASH



Potato and Garlic Sausage Hash image

Make and share this Potato and Garlic Sausage Hash recipe from Food.com.

Provided by Brian Holley

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb potato, peeled and diced
8 ounces garlic sausage
3 tablespoons oil
1 onion, chopped
2 tablespoons whole grain mustard
4 eggs
salt and pepper, for seasoning

Steps:

  • Boil the potatoes for 5 mins, drain them.
  • Heat the oil in a large frying pan and fry the onions till soft.
  • Add the potatoes and continue cooking till the potatoes are brown.
  • Add the sausage and mustard cook for 5 minutes.
  • Make 4 wells in the mixture and crack an egg into each one, cover the pan with a lid and cook till the eggs are set.
  • Serve with crusty bread.

Nutrition Facts : Calories 223.9, Fat 15.5, SaturatedFat 2.9, Cholesterol 211.5, Sodium 158.2, Carbohydrate 13.7, Fiber 1.9, Sugar 2.2, Protein 8

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