Potato Chip Breadsticks Recipes

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POTATO CHIP BREADSTICKS



Potato Chip Breadsticks image

This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.

Provided by kzbhansen

Categories     Breads

Time 30m

Yield 12 breadsticks

Number Of Ingredients 3

1 (11 ounce) package refrigerated breadstick dough
1 egg, slightly beaten
1/4 cup sour cream and onion potato chips, crushed

Steps:

  • Preheat oven to 350.
  • Unroll breadstick dough.
  • Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
  • Carefully brush with beaten egg.
  • Sprinkle with crushed potato chips.
  • Bake at 350 for 16-18 minutes until golden brown.
  • Serve warm.

CHEESY POTATO CHIP BREADSTICKS



Cheesy Potato Chip Breadsticks image

Yield 12

Number Of Ingredients 4

12 Rhodes White Texas Rolls or 24 Rhodes Dinner Rolls, thawed but still cold
12 slices pepper jack cheese
1/4 cup butter or margarine, melted
3/4 cup crushed sour cream and onion potato chips

Steps:

  • Roll each Texas roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves

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