THE BEST POTATO CHIP DIP
Steps:
- In a large bowl, using an electric hand or stand mixer, whip cream cheese, chili sauce and onion salt until creamy and smooth.
- Place dip in a covered container. Put in refrigerator for at least 2 hours or overnight before serving.
- Serve with potato chips and enjoy.
CRACKED PEPPER POTATO CHIPS WITH ONION DIP
Provided by Ellie Krieger
Categories appetizer
Time 2h35m
Yield 6 servings, 1 serving equals about 15 chips plus 1/4 cup dip
Number Of Ingredients 13
Steps:
- Make chips: Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated. Preheat oven to 450 degrees F. Arrange potato slices in 1 layer on 2 cookie sheets. Bake for 20 to 25 minutes until chips are crisped and lightly browned. Remove from oven, season with salt and cool.
- Make dip: Heat oil over medium heat and add onions and scallion whites. Cook, stirring often, until golden brown and soft, about 10 minutes. Remove from heat and allow to cool.
- If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Combine onions with thickened or Greek-style yogurt, mayonnaise, onion powder, garlic powder, salt, pepper and scallion greens and stir well to incorporate. Chill for 1 hour to let flavors meld. Serve with chips.
- Excellent source of: Vitamin C
- Good source of: Potassium
Nutrition Facts : Calories 290 calorie, Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 4 milligrams, Sodium 390 milligrams, Carbohydrate 35 grams, Fiber 3 grams, Protein 8 grams, Sugar 4 grams
LOADED POTATO CHIP DIP RECIPE BY TASTY
Here's what you need: sour cream, cream cheese, ranch seasoning, shredded cheddar cheese, bacon, green onion
Provided by Tasty
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the sour cream, cream cheese, and ranch seasoning in a large bowl and stir until smooth.
- Add in the cheddar cheese and stir until well-blended.
- Lastly, add in the crumbled bacon and the green onions and stir.
- Top off with extra green onions, bacon, and cheese and serve with potato chips, potato wedges, or fries!
- Enjoy!
Nutrition Facts : Calories 557 calories, Carbohydrate 11 grams, Fat 47 grams, Fiber 0 grams, Protein 19 grams, Sugar 4 grams
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHIP DIP
A delicious dip for potato chips.
Provided by SUSAN ANN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g
POTATO CHIPS WITH FRENCH ONION DIP
What could be better than homemade potato chips? If you're used to snacking from a bag, eating these crunchy, kettle-style treats will be like tasting potato chips for the first time. They're great with Michael Ruhlman's creamy French onion dip. (His secret for perfectly caramelized onions? A little butter and a lot of patience!)
Provided by Michael Ruhlman
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- French Onion Dip: To dice onions, trim the top and bottom, slice in half lengthwise, and discard skin. Lay the flat sides down and make vertical cuts, just short of the root to keep the onion intact. Stand the onion up and make several slices perpendicular to your first cuts, creating a grid that will result in an even dice. Place the onion flat side down again and slice across into a uniform dice. Place diced onions into a bowl and set aside.
- In a medium skillet over high heat, melt the butter. Then add diced onions and a generous pinch of salt. Stir and sauté until onions begin to sweat, about 3-5 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions are golden brown and caramelized, 20-30 minutes. Set aside to cool, 10-15 minutes. (Makes ½-⅔ cup caramelized onions.)Meanwhile, start the potato chips.
- In a large, heavy pot or Dutch oven over medium-high heat, add enough oil to fill halfway. (You may not need all of the oil.) Clip a deep fry thermometer onto the side of the pot and heat oil to 350 F. Assemble the dip: Stir lemon juice into the cooled caramelized onions. Add ½ cup of the onions and a pinch of cayenne to the crème fraîche, then stir to combine; add a pinch of salt. Stir, taste, and adjust seasoning; finish with chives and set aside.
- Potato chips: Line a large bowl with two layers of paper towel to drain the chips. Trim and discard the ends of each potato. Adjust mandoline setting to 1/16-inch thick (about the thickness of a dime), then carefully slice the potatoes. Quickly but gently place ⅓ of the potato slices into the oil, one by one; spreading them out will help them fry flat and prevent sticking. (Since the chips fry so quickly, it's useful to have a second person add slices at the same time, to encourage even cooking in larger batches.) Stir and flip the potatoes with the spider strainer to separate. Then let the potatoes fry, stirring, separating, and flipping the chips as needed, and adjusting the heat to keep the temperature at 350 degrees F. Chips are done when they're a deep golden color, 4-6 minutes.
- Transfer the chips to the paper towel-lined bowl. While the chips are still hot, sprinkle with salt while shaking to bowl to season evenly. (Seasoning and tossing immediately after frying will help chips dry while absorbing salt.) Repeat in two batches with remaining potatoes. Serve with dip.
More about "potato chip dip recipes"
THE BEST POTATO CHIP DIP EVER! ONLY 4 INGREDIENTS!
From smartschoolhouse.com
Estimated Reading Time 2 mins
10 BEST POTATO CHIP DIP SOUR CREAM RECIPES | YUMMLY
From yummly.com
RECIPE: LOADED BAKED POTATO DIP WITH HOMEMADE CHIPS
From thekitchn.com
THE BEST 3 INGREDIENT CHIP DIP - THE LOVE NERDS
From thelovenerds.com
EASY CHIP DIP RECIPE FOR POTATO CHIPS (3 INGREDIENTS
From unsophisticook.com
10 BEST POTATO CHIP DIP RECIPES | YUMMLY
From yummly.com
HOMEMADE POTATO CHIP DIP RECIPE - GROWING UP GABEL
From growingupgabel.com
BEST EVER CHIP DIP - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
[BIG LIST] 25 HOMEMADE CHIP DIP RECIPES - THRIFTY DIY …
From thriftydiydiva.com
SOUR CREAM DIP FOR CHIPS OR VEGGIES - DIP RECIPE …
From diprecipecreations.com
10 BEST DIPS FOR CHIPS - A COUPLE COOKS
From acouplecooks.com
THE BEST HOMEMADE CHIP AND DIP RECIPES - THE …
From thebakermama.com
EASY SOUR CREAM CHIP DIP RECIPE - HOME COOKING …
From homecookingmemories.com
BEST SOUR CREAM CHIP DIP RECIPE – MUST LOVE HOME
From mustlovehome.com
DILL DIP FOR CHIPS AND VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
MASHED POTATO CHIP DIP RECIPE - SHOW ME THE YUMMY
From showmetheyummy.com
CHIPS AND DIP PLATTER - SIMPLY DELICIOUS
From simply-delicious-food.com
BBQ POTATO CHIP DIP - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
EASY FRENCH ONION CHIP DIP | A MIND "FULL" MOM
From amindfullmom.com
POTATO CHIP DIP [VEGAN, EASY] - CONTENTEDNESS COOKING
From contentednesscooking.com
RECIPE FOR LAWSON'S CHIP DIP - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
THE BEST CHIP DIP RECIPE - BUILD YOUR BITE
From buildyourbite.com
LOADED POTATO CHIP DIP - ECLECTIC RECIPES
From eclecticrecipes.com
CRACK DIP {EASY CHEESY DIP!} - SPEND WITH PENNIES
From spendwithpennies.com
BBQ DIP FOR POTATO CHIPS – EASY SOUR CREAM DIP – THE GIFTED …
From thegiftedgabber.com
LOADED BAKED POTATO CHIP DIP RECIPE - SHUGARY SWEETS
From shugarysweets.com
20 EASY DIP RECIPES (FOR PARTIES & SNACKS!) – A COUPLE COOKS
From acouplecooks.com
DILL DIP WITH POTATO CHIPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CREAMY LOADED POTATO CHIP DIP - SIZZLING EATS
From sizzlingeats.com
HOW TO MAKE FRENCH ONION DIP - BEST FRENCH ONION DIP RECIPE
From thepioneerwoman.com
COPYCAT LAWSON'S CHIP DIP RECIPE · THE TYPICAL MOM
From temeculablogs.com
LOBSTER DIP RECIPE - HOT CHEESY LOBSTER DIP RECIPE
From howsweeteats.com
POTATO CHIPS WITH BLUE CHEESE DIP RECIPE | MYRECIPES
From myrecipes.com
LOADED BAKED POTATO CHIP DIP - DEEP SOUTH DISH
From deepsouthdish.com
BACON DIP WITH HOMEMADE POTATO CHIPS | FAVORITE PARTY APPETIZER!
From spicedblog.com
24 HOMEMADE DIPS FOR CHIPS | TASTE OF HOME
LOADED BAKED POTATO DIP - MY BAKING ADDICTION
From mybakingaddiction.com
POTATO CHIP DIP RECIPES WITH SOUR CREAM - SOUTHERN …
From southernhomeexpress.com
MAKE YOUR OWN CHIP DIP - THERESCIPES.INFO
From therecipes.info
21 POTATO CHIP DIP RECIPES THAT'LL PLEASE A CROWD
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love