POTATO OMELETTE
Steps:
- Fry the bacon in a small frying pan until crisp, and remove to a paper towel to drain. Pour off all but 1 tablespoon of the bacon fat from the pan. Add the butter to the pan, heat to medium and gently fry the onions until soft, about 5 minutes. Add the garlic and cook for 1 minute. Remove all to a plate. Deglaze the pan with a splash of vinegar and reduce until it's almost gone.
- Add the tablespoon of oil or fat and get the pan quite hot this time. Saute the potatoes, stirring only occasionally, until they are soft when pierced with a fork and very crisp and golden on the outside, a good 20 minutes. Return the onions, garlic and bacon to the pan.
- Gently stir the eggs with a fork, sprinkle with salt and pepper and pour them over the potatoes. Cook until the eggs are set on the bottom, but still a bit slithery on top - or, as the French say, "baveux" (drool-like). Cover the omelette and continue cooking until the top sets, no more than a minute because you still want it a little runny on top - or, I do anyway. Run a spatula around the edge and slip the omelette out onto a large plate.
SPANISH POTATO OMELET
Provided by Giada De Laurentiis
Time 2h5m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Heat 2 tablespoons oil over medium-high heat in a large nonstick skillet. Cook the onions until soft, about 5 minutes. Add the potatoes, 1/2 teaspoon salt and the pepper. Add 2/3 cup water and cover the skillet. Reduce the heat to medium-low and cook until the potatoes are tender, about 15 minutes. Scrape the potato mixture into a large bowl and cool, stirring occasionally, about 30 minutes. Wipe out and reserve the skillet. The potato mixture can be made 6 hours ahead. Keep at room temperature.
- Combine the eggs, garlic, olives, parsley, thyme and remaining 3/4 teaspoon salt in another large bowl. Fold in the cheese and the cooled potato mixture.
- Preheat the broiler. Add the remaining 2 tablespoons oil to the same skillet and heat over medium-high heat. Pour in the egg mixture, spreading evenly. Cook, uncovered, until the sides are set and the top edge begins to brown, about 5 minutes. Run a flexible heatproof rubber spatula around the sides of the pan to loosen the omelet. Cover tightly; reduce the heat to medium-low and cook until the center is almost set, about 5 minutes.
- Broil the omelet until the top is fully cooked and begins to brown, 3 to 4 minutes. Let the omelet rest for 2 minutes. Loosen the omelet again around the sides and underneath as far as possible. Slide the omelet onto a platter and garnish with parsley and thyme sprigs. Cut into wedges. Serve warm or at room temperature with Quick and Easy Romesco Sauce.
- Combine the bell peppers, oil, tomato paste, almonds, vinegar, garlic, paprika, salt and pepper in a blender or food processor. Blend until the sauce is almost smooth, scraping down the sides of the bowl occasionally. If the sauce is too thick, blend in the reserved roasted bell pepper juice, 1 teaspoonful at a time, to thin out the sauce. Transfer the sauce to a small bowl. The sauce can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
BOMBAY POTATO OMELETTE
Make this comforting Bombay potato omelette as an easy lunch or simple supper. To serve, top with a drizzle of yogurt or raita and some chilli sauce
Provided by Good Food team
Categories Lunch, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Heat most of the oil in a pan. Fry the onion for 10 mins until starting to caramelise, then add the potato and fry for a further 8 mins until the edges are beginning to crisp. Add the curry powder, most of the nigella seeds, some seasoning and a splash of water. Cook for 1-2 mins, then scoop the mixture onto a plate. Wipe out the pan with kitchen paper.
- Increase the heat and add the remaining oil to the pan. Add the eggs and some seasoning, then use a spatula to stir a few times. Leave to cook for 30 seconds. Pile the potato filling onto one side of the omelette while the top is still a little soft. Fold the omelette over to cover the filling and cook for a final 1-2 mins, if you like your omelette set all the way through. To serve, top with a drizzle of yogurt or raita and some chilli sauce, if you like.
Nutrition Facts : Calories 510 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 0.7 milligram of sodium
POTATO OMELETTE
Make and share this Potato Omelette recipe from Food.com.
Provided by Victoria 2
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel, wash and cut into cubes 4 large potatoes. Cook the potatotes in a pan with hot water until brown. Drain and reserve.
- Chop 2 onions and fry them in a pan with hot water without browning. Drain the oil and reserve. Mix 4 eggs, a tablespoon of chopped parsley, salt and pepper to taste.
- Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs. Mix well.
- Bring a skillet over high heat with oil and when hot pour the preparation of potatoes. When you have cooked the base, lower the fire Turn the omelette and complete the cooking.
- You can serve hot or cold.
Nutrition Facts : Calories 762.1, Fat 10.7, SaturatedFat 3.3, Cholesterol 423, Sodium 188.6, Carbohydrate 140.9, Fiber 17.8, Sugar 11.2, Protein 28.6
SPANISH POTATO OMELET
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
Provided by PATTY5
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In a large frying pan or skillet, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp.
- Once the potatoes are golden, stir in the onions. Cook, stirring occasionally, until onions soften and begin to brown.
- Meanwhile, beat eggs together with salt and pepper. Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown on the bottom.
- Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Cook until eggs are set. Garnish omelet with tomato and green onion and serve warm.
Nutrition Facts : Calories 252 calories, Carbohydrate 10.7 g, Cholesterol 124 mg, Fat 21.5 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 53.6 mg, Sugar 2.5 g
FIJIAN POTATO OMELETTE
This is supposed to be a breakfast recipe but we always use it as a side at dinner time. It has heaps of flavour and is an excellent "store-cupboard" recipe. Unfortunately my husband is a pertinacious pea hater so I always sub with another veggie - whatever is on hand, usually green beans, snow peas (they're different apparently), carrots or capsicum or a combination - this recipe is as versatile as you make it! From "Savour The Pacific".
Provided by Bondnz
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large, heavy frypan and gently fry onion, spices, garlic and ginger over a low heat for about 10 minutes.
- Remove from heat and mix in potatoes and peas.
- Beat eggs in a large bowl.
- Add the spiced vegetables to the eggs and combine evenly.
- Season well.
- Lightly re-oil the pan. Pour mixture back into the pan and cook over a very low heat for 8-10 minutes, taking care the omelette doesn't burn.
- As it cooks, heat grill. To finish off, place omelette under grill until it puffs up and turns golden.
- Stand for 5 minutes before turning out.
- Allow to cool then cut into wedges.
Nutrition Facts : Calories 265.2, Fat 10.3, SaturatedFat 2.3, Cholesterol 211.5, Sodium 469.6, Carbohydrate 32.8, Fiber 5.4, Sugar 4, Protein 11.3
POTATO OMELET
Steps:
- In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to medium. , In a bowl, beat eggs, water, salt and pepper. Pour over potato mixture; cover and cook for 8-10 minutes or until completely set. Cut into wedges. Serve with sour cream and bacon if desired.
Nutrition Facts : Calories 236 calories, Fat 14g fat (3g saturated fat), Cholesterol 279mg cholesterol, Sodium 408mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
More about "potato omelette maacouda bil batata recipes"
POTATO OMELETTE (MAACOUDA BIL BATATA) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4Calories 372 per serving
COUNTRY-STYLE SPANISH POTATO OMELETTE ¨TORTILLA DE PATATAS¨ RECIPE
From youtube.com
SWEET POTATO OMELETTE (GLUTEN FREE - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
THE AUTHENTIC SPANISH TORTILLA DE PATATAS POTATO OMELETTE - SPAIN …
From spainonafork.com
TUNISIA: POTATO OMELETTE (MAACOUDA BIL BATATA) RECIPE
From recipenode.com
BATATA RECIPES AND GUIDE TO THE DOMINICAN SWEET POTATO
From dominicancooking.com
POTATO OMELETTE (MAACOUDA BEL PATATA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POTATO OMELET - AFRICAN RECIPES - RECIPE FLOW
From recipeflow.com
THE POTATO OMELET: LET’S MAKE IT TOGETHER - LA CUCINA …
From lacucinaitaliana.com
CARMYSKITCHEN: MAACOUDA BIL BATATA - TUNISIAN POTATO OMELETTE
From carmyskitchen.blogspot.com
POTATO OMELETTE (MAACOUDA BIL BATATA) RECIPE BY RIZWANA | GET …
POTATO OMELETTE (MAACOUDA BIL BATATA) RECIPE - RECIPEZAZZ.COM
POTATO OMELETTE (MAACOUDA BIL BATATA) RECIPE - RECIPEZAZZ.COM
POTATO OMELET RECIPES - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SPANISH POTATO OMELET RECIPE -SUNSET MAGAZINE
From sunset.com
FRITTATA RECIPE, TORTILLA DE PATATAS - POTATO OMELETTE
From mayihavethatrecipe.com
SPANISH POTATO OMELETTE RECIPE - MY FIRST PAELLA
From myfirstpaella.es
POTATO OMELETTE (POTATO FRITATA) - ALL NIGERIAN RECIPES
From allnigerianrecipes.com
POTATO OMELETTE : RECIPES : COOKING CHANNEL RECIPE | LAURA CALDER ...
From cookingchanneltv.com
SPANISH POTATO OMELETTE / TORTILLA DE PATATAS | RECIPE - KITCHEN …
From kitchenstories.com
POTATO OMELETTE | METRO
From metro.ca
RECIPE | POTATO OMELETTE (WITH PICTURES) - INSTRUCTABLES
From instructables.com
POTATO OMELETTE WITH TOMATO | EASY AND YUMMY POTATO RECIPE
From youtube.com
MAACOUDA (TUNISIAN POTATO OMELETTE WITH OLIVES AND MINT) RECIPE ...
From pinterest.com
MAACOUDA (TUNISIAN POTATO OMELETTE WITH OLIVES AND MINT) RECIPE ...
From pinterest.com
MAACOUDA WITH POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: POTATO OMELETTE. SPANISH CUISINE | SPAIN.INFO IN ENGLISH
From spain.info
POTATO OMELETTE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
SPANISH OMELETTE RECIPE (POTATO TORTILLA) - COOKING THE GLOBE
From cookingtheglobe.com
MAACOUDA BIL BATATA (POTATO OMELETTE) - RECIPELION.COM
From recipelion.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
POTATO OMELETTE (TORTILLA DE PATATAS) RECIPE : SBS FOOD
From sbs.com.au
BEST SPANISH POTATO OMELET RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
POTATO OMELETTE FROM THE COOKING OF THE MIDDLE EAST BY CLAUDIA …
From app.ckbk.com
SPANISH OMELETTE RECIPE, POTATO OMELETTE - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
POTATO OMELETTE - BORD BIA
From bordbia.ie
RECIPE: SPANISH POTATO OMELETTE - PAKISTANI FOOD RECIPES
From therecipespk.com
10 BEST POTATO AND EGG OMELETTE RECIPES | YUMMLY
From yummly.com
POTATO OMELETTE RECIPE | KNOW ALL ABOUT POTATO OMELETTE RECIPE …
From food.ndtv.com
MAACOUDA (TUNISIAN POTATO OMELETTE WITH OLIVES AND MINT) RECIPE ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love