Potato Starch Brownies Recipes

DEB'S PASSOVER BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
• Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
• Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
• Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.

SUPER SPUD BROWNIES

Steps:

• In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan., Bake at 350° for 23-27 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

POTATO STARCH BROWNIES

Steps:

• Mix all ingredients together in a bowl (it really is as simple as that).
• Take a square baking tin measuring 22x22cm (or 9x9inches) and cover with parchment paper. Pour in the freshly prepared batter.
• Bake in a pre-heated oven at 180C (350F) for 25-40 minutes, until a toothpick just comes out clean or is just the tiniest bit smudgey. You don't want to overbake the brownie or it will turn dry. Your baking time will depend on your oven and just how cooked you want it to be. Also, keep in mind that using a larger tray will decrease baking time, a smaller one will increase the baking time.

JOANIE'S PESACH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
• Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the unsweetened chocolate. Set aside.
• In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low, and pour in the chocolate and butter, then stir in the vanilla. In a separate bowl, stir together the matzo meal, potato starch and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared pan and spread evenly.
• Bake for 25 minutes in the preheated oven, until the brownies are dry on top and begin to pull away from the sides.

UNBELIEVABLE PARVE PASSOVER BROWNIES

Steps:

• Preheat oven to 350f.
• Spray 11x7 inch brownie pan w/ non stick cooking spray.
• In a bowl of an electric mixer, beat the eggs and sugar until smooth.
• Add the oil and salt, mix.
• Sprinkle in the cocoa powder and mix.
• Add the potato starch and mix.
• Scrape down the sides with a spatula stir in the chocolate chips.
• Pour into prepared pan & bake 35-40 minutes.
• Allow to cool before serving.