Potato Wedges With Smoky Aioli Recipes

CRISPY SWEET POTATO WEDGES

Crispy Sweet Potato Wedges image

Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!

Provided by Plant Based Life

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon sea salt
¼ teaspoon cornstarch
⅛ teaspoon cayenne pepper
2 medium sweet potatoes
2 tablespoons olive oil

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g

SWEET POTATO WEDGES WITH GARLIC AIOLI

Sweet Potato Wedges with Garlic Aioli image

Wow your family tonight with our Sweet Potato Wedges with Garlic Aioli. These sweet potato wedges are great all on their own or as a side dish.

Provided by My Food and Family

Categories Home

Time 38m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 sweet potatoes (1 lb.), each cut into 8 lengthwise wedges
1 Tbsp. oil
1 Tbsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. ground red pepper (cayenne)
1/2 cup KRAFT Garlic Aioli

Steps:

Heat oven to 450°F.
Toss potatoes with oil in large bowl.
Combine sugar, cornstarch and red pepper. Sprinkle over potatoes; mix lightly.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 25 to 28 min. or until potatoes are tender and golden brown, turning after 15 min. Serve with garlic aioli.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.445 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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